why make this recipe

Easy Breakfast Quiche is a wonderful dish that makes breakfast feel special without taking too much time. It’s versatile, allowing you to use whatever ingredients you have on hand. This quiche is not only delicious but also packed with protein and veggies, making it a great start to your day. Plus, it can be enjoyed warm or at room temperature, making it perfect for meal prep or brunch gatherings.

how to make Easy Breakfast Quiche

Ingredients:

1 pre-made pie crust (store-bought or homemade)
4 large eggs
1 cup whole milk or heavy cream
1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
1 cup cooked and crumbled bacon, sausage, or ham (optional)
1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
1 tablespoon olive oil or butter (for sautéing vegetables)
Salt and pepper to taste
1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust:
Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow the package instructions for pre-baking if required.
Cook the Fillings:
If using vegetables, heat olive oil or butter in a skillet over medium heat. Sauté the vegetables until tender, about 5-7 minutes. Allow them to cool slightly. If using meat, make sure it’s cooked and crumbled.
Make the Custard:
In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using.
Assemble the Quiche:
Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the cheese and fillings, ensuring even distribution.
Bake:
Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
Cool and Serve:
Allow the quiche to cool for 10 minutes before slicing. This helps the filling to set and makes for cleaner slices.

how to serve Easy Breakfast Quiche

Easy Breakfast Quiche can be served warm or at room temperature. Pair it with fresh fruit, a side salad, or toast for a complete meal. You can also sprinkle some fresh herbs on top for a pretty presentation.

how to store Easy Breakfast Quiche

To store leftover quiche, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. You can reheat slices in the microwave or oven before serving.

tips to make Easy Breakfast Quiche

Customize your quiche by changing the meats, cheeses, and vegetables based on what you like or have available.
For a healthier version, use egg whites and low-fat cheese.
Make it ahead of time and bake it the night before for a quick morning meal.

variation

You can make a crustless version by simply omitting the pie crust. Just pour the filling directly into a greased pie dish and bake it the same way.

FAQs

1. Can I freeze Easy Breakfast Quiche?
Yes, you can freeze it! Allow the quiche to cool completely, then wrap it tightly and freeze for up to two months. Reheat it in the oven from frozen or thaw it overnight in the fridge before warming up.

2. Can I use egg substitutes?
Yes! You can use egg substitutes or a combination of silken tofu and some liquid to replace eggs. Just ensure the texture is similar.

3. Can I make this quiche vegetarian?
Absolutely! Just skip the meat and load up on your favorite vegetables and cheese. This quiche is very adaptable!