Why Make This Recipe

Eggs Benedict Casserole is a delicious twist on the classic brunch favorite. It combines all the traditional flavors of Eggs Benedict in an easy-to-make casserole. This dish is perfect for gatherings, special occasions, or a cozy family breakfast. It saves time in the kitchen since it can be prepared ahead and baked just before serving. Plus, everyone loves the creamy hollandaise sauce drizzled over the top!

How to Make Eggs Benedict Casserole

Ingredients:

English muffins
Eggs
Canadian bacon
Cheese
Hollandaise sauce
Milk
Salt
Pepper
Fresh herbs (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a greased baking dish, layer chopped English muffins and Canadian bacon.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the muffins and bacon.
Sprinkle cheese on top.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until golden.
Serve warm with hollandaise sauce and garnish with fresh herbs if desired.

How to Serve Eggs Benedict Casserole

Serve the Eggs Benedict Casserole warm right out of the oven. Drizzle with hollandaise sauce for extra flavor. You can also add fresh herbs like chives or parsley on top for a pop of color and freshness. This dish pairs well with fresh fruit or a light salad for a complete meal.

How to Store Eggs Benedict Casserole

If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also heat individual portions in the microwave.

Tips to Make Eggs Benedict Casserole

Use day-old English muffins for better texture; they will soak up the egg mixture better.
Feel free to add your favorite toppings, such as spinach, tomatoes, or different cheeses.
Prepare the casserole the night before and refrigerate it. Then just bake in the morning for a quick and delicious breakfast.

Variation

You can easily switch things up by using different meats like ham or sausage. For a vegetarian option, replace the Canadian bacon with sautéed vegetables or a mix of roasted peppers and spinach.

FAQs

1. Can I make this casserole the night before?
Yes! You can prepare it the night before and store it in the refrigerator overnight. Just bake it in the morning.

2. Can I freeze the Eggs Benedict Casserole?
Yes, but it’s best to freeze it before baking. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the refrigerator, then bake as directed.

3. What can I serve with Eggs Benedict Casserole?
This casserole pairs nicely with fresh fruit, a simple green salad, or even some crispy hash browns. Enjoy it with a cup of coffee or a mimosa for the perfect brunch!