Pancake Sausage Casserole served on a plate with maple syrup drizzle

Pancake Sausage Casserole

Why Make This Recipe

Pancake Sausage Casserole is a delightful dish that combines the flavors of sweet pancakes and savory sausage. It’s an easy and fun option for breakfast or brunch, perfect for feeding a group. This recipe offers a great way to enjoy a hearty meal without a lot of hassle, making it suitable for busy mornings or special occasions.

How to Make Pancake Sausage Casserole

Ingredients:

  • 2 cups buttermilk pancake mix
  • 1 lb breakfast sausage (bulk or links)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 2 tbsp butter (for greasing)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease.
  3. In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay!).
  4. Fold in half of the maple syrup and some cooked sausage bits.
  5. Pour half of the batter into the baking dish, layer on the rest of the sausage, and then top with the remaining batter.
  6. Bake uncovered for 30-35 minutes until golden brown and springy.

How to Serve Pancake Sausage Casserole

Once baked, let the casserole cool for a few minutes. You can serve it warm, drizzled with extra maple syrup on top. It pairs well with fresh fruit, yogurt, or a sprinkle of powdered sugar for added sweetness.

How to Store Pancake Sausage Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it back in the oven or microwave until warm.

Tips to Make Pancake Sausage Casserole

  • Use any type of breakfast sausage you like—spicy, mild, or even turkey sausage.
  • Feel free to add toppings like chocolate chips, blueberries, or nuts for extra flavor.
  • If you’re short on time, you can prepare the ingredients the night before and bake it in the morning.

Variation

You can create variations by adding different ingredients. Consider adding cheese for a richer flavor or vegetables like bell peppers and onions for added nutrition.

FAQs

Can I use regular pancake mix instead of buttermilk?
Yes, you can use regular pancake mix; just follow the instructions on the package if it differs.

What can I substitute for maple syrup?
You can use honey or agave syrup if you prefer, but maple syrup gives the best flavor for this dish.

Can I freeze Pancake Sausage Casserole?
Yes, you can freeze it before or after baking. To reheat, let it thaw overnight in the fridge, then bake until heated through.

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Pancake Sausage Casserole


  • Author: admin
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Omnivore

Description

A delightful dish that combines sweet pancakes and savory sausage, perfect for breakfast or brunch.


Ingredients

  • 2 cups buttermilk pancake mix
  • 1 lb breakfast sausage (bulk or links)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 2 tbsp butter (for greasing)


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease.
  3. In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay!).
  4. Fold in half of the maple syrup and some cooked sausage bits.
  5. Pour half of the batter into the baking dish, layer on the rest of the sausage, and then top with the remaining batter.
  6. Bake uncovered for 30-35 minutes until golden brown and springy.

Notes

Serve warm drizzled with extra maple syrup. Pairs well with fresh fruit or yogurt.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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