Delicious quick blueberry French toast casserole served in a baking dish

Quick Blueberry French Toast Casserole

Why Make This Recipe

Quick Blueberry French Toast Casserole is a delicious and easy breakfast option that is perfect for family gatherings or weekend brunch. It combines the classic flavors of French toast with the sweetness of blueberries, all baked together in one dish. This makes it not only simple to prepare but also a crowd-pleaser. You can easily serve a group without spending hours in the kitchen. Plus, it can be made ahead of time for even more convenience!

How to Make Quick Blueberry French Toast Casserole

Ingredients:

  • 6 slices of bread
  • 2 cups fresh or frozen blueberries
  • 6 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar (for serving)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Cut the bread into cubes and layer half of them in the bottom of the prepared dish. Add half of the blueberries on top.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour half of this mixture over the bread and blueberries.
  4. Repeat the layers with the remaining bread, blueberries, and egg mixture.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, until golden and set.
  7. Let it cool slightly before serving. Dust with powdered sugar if desired.

How to Serve Quick Blueberry French Toast Casserole

Serve the casserole warm with a dusting of powdered sugar on top. You can also add maple syrup, whipped cream, or extra fresh blueberries for added flavor. This dish pairs wonderfully with coffee or tea, making it a perfect start to your day.

How to Store Quick Blueberry French Toast Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick breakfast later in the week. For longer storage, you can freeze the casserole. Just be sure to wrap it tightly and it will last for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Quick Blueberry French Toast Casserole

  • Use stale bread for a better texture. It soaks up the egg mixture better than fresh bread.
  • Feel free to add nuts or other fruits like sliced bananas or strawberries for more variety.
  • For a richer flavor, consider using whole milk or almond milk instead of regular milk.

Variation

You can change the berries to your favorite type such as raspberries or strawberries, or even mix them. If you want a creamier casserole, add cream cheese in between the layers for extra indulgence.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare everything the night before and store it in the refrigerator. Bake it in the morning for a quick breakfast.

Can I use other types of bread?
Absolutely! Brioche, challah, or any bread you like will work well. Each type adds its unique flavor and texture.

What can I serve with it?
You can serve it with bacon or sausage for a hearty breakfast. Fresh fruit or yogurt can also complement the dish nicely.

Print
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Quick Blueberry French Toast Casserole


  • Author: admin
  • Total Time: 60 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious and easy breakfast casserole that combines classic French toast flavors with sweet blueberries, perfect for family gatherings or brunch.


Ingredients

  • 6 slices of bread
  • 2 cups fresh or frozen blueberries
  • 6 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar (for serving)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Cut the bread into cubes and layer half of them in the bottom of the prepared dish. Add half of the blueberries on top.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour half of this mixture over the bread and blueberries.
  4. Repeat the layers with the remaining bread, blueberries, and egg mixture.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, until golden and set.
  7. Let it cool slightly before serving. Dust with powdered sugar if desired.

Notes

Use stale bread for better texture; consider adding nuts or other fruits for variety. Can be made ahead of time and stored in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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