why make this recipe

Breakfast Enchiladas are a great way to start your day. They are filling, tasty, and easy to make. This dish combines savory sausage, fluffy eggs, and soft potatoes, all wrapped up in warm flour tortillas. It’s delicious and can be enjoyed by everyone in the family. Plus, you can prepare them in advance for a quick breakfast.

how to make Breakfast Enchiladas

Ingredients

Flour tortillas
Sausage
Potatoes
Cheese
Eggs
Cream
Salt
Pepper

Directions

Preheat the oven to 350°F (175°C).
Cook the sausage in a pan until browned.
Boil or bake the potatoes until tender, then dice them.
In a bowl, whisk together eggs and cream, season with salt and pepper.
In each flour tortilla, place a portion of sausage, potatoes, and cheese. Roll them up and place them in a greased baking dish.
Pour the egg mixture over the rolled tortillas.
Bake in the preheated oven for 25-30 minutes or until the eggs are set.
Let it cool slightly before serving.

how to serve Breakfast Enchiladas

Serve the Breakfast Enchiladas warm. You can add toppings like salsa, sour cream, or avocado for extra flavor. These enchiladas make a great dish for brunch or a special breakfast occasion.

how to store Breakfast Enchiladas

If you have leftover enchiladas, let them cool completely. Then, cover them tightly with plastic wrap or place them in an airtight container. You can store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.

tips to make Breakfast Enchiladas

Use different types of cheese for a unique taste. Cheddar, Monterey Jack, or pepper jack all work well.
For a little kick, add diced jalapeños or a pinch of cayenne pepper to the egg mixture.
If you want to save time, use pre-cooked sausage or leftover potatoes.

variation

You can easily make vegetarian Breakfast Enchiladas by swapping the sausage for black beans or sautéed vegetables like bell peppers and spinach. This is a great option if you want to keep it meatless.

FAQs

Q: Can I prepare these enchiladas ahead of time?
A: Yes! You can prepare them the night before and keep them in the fridge. Just bake them in the morning.

Q: Can I freeze Breakfast Enchiladas?
A: Yes! You can freeze them before baking. Just wrap them tightly and store them in the freezer. Bake them directly from frozen but add extra baking time.

Q: What can I use instead of cream in the egg mixture?
A: You can use milk or a dairy-free alternative like almond milk if you prefer.