Why Make This Recipe

Blueberry Buttermilk Pancake Casserole is a delicious and easy dish perfect for breakfast or brunch. It combines the fluffy texture of pancakes with the sweet taste of blueberries. This casserole is great for serving a crowd since it bakes in one pan, saving you time and effort. With just a few ingredients, you can whip up this comforting dish that everyone will love!

How to Make Blueberry Buttermilk Pancake Casserole

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter
1 cup blueberries
Maple syrup (for serving)

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, eggs, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick comes out clean and the top is golden.
Serve drizzled with maple syrup.

How to Serve Blueberry Buttermilk Pancake Casserole

Serve this delicious casserole warm from the oven. Drizzle maple syrup over the top for added sweetness. You can also add fresh blueberries or a sprinkle of powdered sugar for garnish. It pairs well with crispy bacon or sausages for a complete breakfast experience!

How to Store Blueberry Buttermilk Pancake Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, just pop it back in the oven at 350°F (175°C) until warmed through.

Tips to Make Blueberry Buttermilk Pancake Casserole

Make sure to gently fold in the blueberries to prevent them from bursting and coloring the batter.
For a little extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
Experiment by adding different fruits like strawberries or raspberries.

Variation

You can easily customize this recipe by using different types of berries or adding nuts for extra crunch. Try adding 1/2 cup of chopped walnuts or pecans for a delightful twist!

FAQs

Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to add them straight from the freezer to avoid them becoming mushy.

Can I make this casserole ahead of time?
Absolutely! You can prepare the batter the night before, store it in the fridge, and bake it the next morning.

Is buttermilk necessary for this recipe?
Buttermilk adds a nice tang and helps create a soft texture, but if you don’t have any, you can substitute it with regular milk mixed with a little vinegar or lemon juice.