Why Make This Recipe

Crack Breakfast Casserole is a fantastic dish that combines delicious flavors and simple ingredients. It’s perfect for breakfast, brunch, or even dinner. This casserole is hearty, filling, and easy to make, making it a favorite for families and gatherings. Plus, it’s a great way to use leftover ingredients or customize it to your taste. Whether you’re preparing it for a holiday meal or a regular weekend treat, this casserole is sure to impress.

How to Make Crack Breakfast Casserole

Ingredients

1 pound breakfast sausage
6 eggs
2 cups milk
4 cups hash browns (frozen or fresh)
2 cups shredded cheese (cheddar or your choice)
Salt and pepper to taste
Optional: chopped vegetables (e.g., bell peppers, onions)

Directions

Preheat your oven to 350°F (175°C).
Brown the sausage in a skillet over medium heat until fully cooked; drain excess fat.
In a large mixing bowl, whisk together eggs and milk. Add salt and pepper to taste.
In a greased 9×13 inch baking dish, layer the hash browns, cooked sausage, and cheese.
Pour the egg mixture over the layers evenly.
Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

How to Serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole warm, straight from the oven. You can cut it into squares or slices. It’s excellent on its own or with a side of fresh fruit or a simple salad. Consider adding some hot sauce or ketchup for extra flavor, as some people love a little kick with their breakfast.

How to Store Crack Breakfast Casserole

If you have leftovers, you can store the casserole in the refrigerator. Place it in an airtight container, and it should stay fresh for about 3-4 days. You can also freeze the leftover casserole. Wrap it tightly in plastic wrap and aluminum foil, and it will last for 2-3 months in the freezer. To reheat, thaw it in the fridge overnight and warm it in the oven or microwave.

Tips to Make Crack Breakfast Casserole

For extra flavor, try adding chopped vegetables like bell peppers, onions, or spinach.
Use your favorite cheese for a different taste, such as mozzarella or pepper jack.
You can also mix in cooked bacon or ham for added variety.
Make sure to grease your baking dish well to prevent sticking.
Let the casserole cool slightly before cutting to help it hold its shape.

Variation

You can customize this recipe by using different types of meat or adding various spices or herbs. For a vegetarian version, simply omit the sausage and add more vegetables.

FAQs

Can I prepare the casserole the night before?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Just bake it in the morning, adding a few extra minutes if needed.

Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns will work perfectly. Just ensure they are cooked through before assembling.

What type of cheese works best?
Cheddar cheese is the most popular choice, but you can use any cheese you prefer. Try a blend for more flavor!