why make this recipe

Stove Top Beef Stew is a hearty and comforting meal. It’s perfect for family gatherings or a cozy night in. This recipe is easy to make, and it fills your kitchen with wonderful aromas. The best part is that you can customize it with your favorite vegetables or herbs. Making this stew on the stove means you can enjoy it even if you don’t have a slow cooker!

how to make Stove Top Beef Stew

Ingredients :

3 pounds chuck beef (cut into 1 inch cubes)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional, for color)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 stalks celery (chopped)
1/4 cup finely chopped yellow onion
8 cloves garlic (minced)
2 tablespoons tomato paste
2 tablespoons roast beef base paste (like Better than Bouillon)
4 cups beef stock
2/3 cup red cooking wine (merlot or any dark red wine)
Bunch of fresh herbs (rosemary, thyme, bay leaf – about 2 sprigs each)
4 large carrots (roughly chopped)
3 medium Yukon gold potatoes (cut into cubes)

Directions :

Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and browning sauce (if using).
In a large Dutch oven set over medium-high heat, add the oil. When the oil is hot, sear the beef on all sides for about 2 to 3 minutes until they are golden brown. Remove the beef from the pan and set aside.
Add the celery, onions, and garlic to the Dutch oven, and sauté until soft.
Stir in the tomato paste and beef base and simmer for 2 to 3 minutes.
Add the wine, beef stock, and fresh herbs. Reduce the heat to medium-low, cover, and cook for 2 hours.
After 2 hours, add the potatoes and carrots and continue cooking on medium-low heat for an additional 30 to 45 minutes.
Once the beef is tender, garnish and serve with rice, mashed potatoes, or crunchy toast.

how to serve Stove Top Beef Stew

Serve the Beef Stew hot in bowls with your choice of sides like rice, mashed potatoes, or crusty bread. You can also sprinkle some fresh herbs on top for added flavor and presentation.

how to store Stove Top Beef Stew

To store any leftovers, let the stew cool completely. Then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to cool it before freezing and use freezer-safe containers.

tips to make Stove Top Beef Stew

Make sure to sear the beef well for a deeper flavor.
Feel free to experiment with different vegetables like peas or green beans.
Adjust the seasoning to your taste, adding more salt or herbs as needed.
If you want a thicker stew, you can add a cornstarch slurry towards the end of cooking.

variation

You can change this recipe by using different cuts of beef, such as brisket or round. You can also use different cooking wines or skip the wine altogether and add more broth instead. For a lighter version, use chicken or vegetable stock.

FAQs

Q: Can I make this stew ahead of time?
A: Yes, you can make the stew a day in advance. Just reheat it gently on the stove before serving.

Q: What can I do if my stew is too thick?
A: You can add a little beef stock or water to thin it out.

Q: Is there a vegetarian version of this beef stew?
A: Yes, you can replace the beef with hearty vegetables like mushrooms and add more beans or lentils for protein. Substitute the beef stock with vegetable stock to keep it vegetarian.