Beef Stew

why make this recipe

Beef stew is a classic comfort food that warms the soul. It’s hearty, filling, and packed with flavor. This dish uses simple ingredients that come together in a lovely blend. Whether it’s a chilly evening or a cozy family gathering, beef stew is a go-to meal that everyone enjoys. Plus, it’s an easy way to feed a crowd or have leftovers for the next day.

how to make Beef Stew

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef cubes in batches, then set aside.
2. In the same pot, add onions and garlic, cooking until softened.
3. Stir in tomato paste, then add the beef back to the pot.
4. Pour in the beef broth and add the carrots, potatoes, thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 1.5 to 2 hours, or until the beef is tender.
7. Remove the bay leaf before serving. Enjoy your comforting beef stew!

how to serve Beef Stew

Serve beef stew hot in bowls. You can add a sprinkle of fresh herbs, like parsley, for a pop of color. It goes well with crusty bread or a side salad for a complete meal.

how to store Beef Stew

To store beef stew, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze the stew in freezer-safe containers for up to 3 months. To reheat, simply warm it on the stove or in the microwave.

tips to make Beef Stew

• Use a good cut of beef, like chuck, for the best tenderness.
• Feel free to add other vegetables, like peas or green beans, if you like.
• For richer flavor, let the stew sit in the fridge overnight before reheating it; the flavors will deepen.

variation

You can make a variety of beef stew by adding red wine for additional depth. Another twist is to include different herbs like rosemary or basil. Using sweet potatoes instead of regular potatoes also gives a nice taste.

FAQs

Can I use a different type of meat?
Yes, you can use lamb or pork. Just adjust the cooking time based on the meat you choose.

Can I cook beef stew in a slow cooker?
Absolutely! You can prepare it in a slow cooker for about 6-8 hours on low heat for tender meat.

What can I serve with beef stew?
Beef stew pairs well with crusty bread, rice, or a simple side salad for a balanced meal.

Beef Stew

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• Author: admin
• Total Time: 135 minutes
• Yield: 6 servings
• Diet: Carnivore

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Description

A hearty and comforting beef stew that warms the soul, perfect for chilly evenings and family gatherings.

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Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Brown the beef cubes in batches, then set aside.
2. In the same pot, add onions and garlic, cooking until softened.
3. Stir in tomato paste, then add the beef back to the pot.
4. Pour in the beef broth and add the carrots, potatoes, thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 90 to 120 minutes, or until the beef is tender.
7. Remove the bay leaf before serving.
8. Enjoy your comforting beef stew!

Notes

Let the stew sit in the fridge overnight for a richer flavor. Use good quality beef for the best tenderness.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American