why make this recipe

Traeger Smoked Meatloaf with Cheese is a twist on the classic comfort food. Smoking the meatloaf adds a delightful smoky flavor that elevates the dish. Plus, the melted cheese inside makes it even more delicious. It’s perfect for family dinners or gatherings, and it’s easy to prepare!

how to make Traeger Smoked Meatloaf with Cheese

Ingredients :

1 1/2 lbs ground beef
1 cup breadcrumbs
1/2 cup shredded cheese (cheddar or your choice)
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 eggs
1/4 cup milk
1/4 cup ketchup
1 tsp Worcestershire sauce
Salt and pepper to taste

Directions :

Preheat your electric smoker to 250°F (121°C).
In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix until all ingredients are well combined.
Shape the mixture into a loaf and place it on a smoker-safe tray.
Smoke the meatloaf in the preheated smoker for about 2 to 2.5 hours or until the internal temperature reaches 160°F (71°C).
Once done, let it rest for a few minutes before slicing.
Serve and enjoy your delicious smoked meatloaf!

how to serve Traeger Smoked Meatloaf with Cheese

Slice the smoked meatloaf and serve it warm. It pairs well with mashed potatoes, green beans, or a fresh salad. You can also drizzle extra ketchup or your favorite barbecue sauce on top for added flavor.

how to store Traeger Smoked Meatloaf with Cheese

If you have leftovers, store them in an airtight container in the refrigerator. It should last for about 3 to 4 days. You can also freeze the meatloaf by wrapping it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 3 months.

tips to make Traeger Smoked Meatloaf with Cheese

Make sure to mix the ingredients well for an even flavor throughout the meatloaf.
Experiment with different types of cheese for unique flavors.
Use a meat thermometer to ensure the meatloaf is cooked to the right temperature.

variation

You can add vegetables like bell peppers or zucchini to the meatloaf mixture for added nutrition. Some people also like to use different meats, such as ground turkey or pork, instead of beef.

FAQs

1. Can I make this meatloaf without a smoker?
Yes! You can bake it in the oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (71°C).

2. What type of cheese should I use?
Cheddar is a popular choice, but you can use any cheese you enjoy, such as mozzarella or pepper jack for a spicy kick.

3. How can I tell when the meatloaf is done cooking?
Use a meat thermometer to check the internal temperature. It should be at least 160°F (71°C) for safe consumption.