why make this recipe

French Onion Meatloaf is a comforting dish that brings a delightful twist to the traditional meatloaf. The combination of ground beef and caramelized onions creates a rich flavor that is hard to resist. Adding cheese on top makes it even more delicious. This recipe is perfect for family dinners and brings warmth to the table, making it a favorite for many.

how to make French Onion Meatloaf

Ingredients :

1 lb ground beef
1 cup caramelized onions
1/2 cup breadcrumbs
1 egg
1/2 cup shredded cheese (e.g., Swiss or Gruyère)
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste
1/4 cup beef broth

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, mix together ground beef, caramelized onions, breadcrumbs, egg, shredded cheese, garlic powder, thyme, salt, and pepper.
Shape the mixture into a loaf and place it in a baking dish.
Pour the beef broth around the meatloaf.
Bake for 1 hour or until the meatloaf is cooked through.
Let it rest for 10 minutes before slicing. Serve warm.

how to serve French Onion Meatloaf

Serve the French Onion Meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes or a simple green salad. You can also drizzle some extra beef broth or gravy on top for added flavor. Enjoy it with crusty bread for a complete meal.

how to store French Onion Meatloaf

Store any leftover French Onion Meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. When ready to eat, thaw it in the fridge and reheat in the oven or microwave.

tips to make French Onion Meatloaf

Make sure your onions are well caramelized for the best flavor. This can take some time but is worth the effort.
Don’t overmix the meatloaf ingredients, or it may become tough.
Experiment with different types of cheese for varied flavors.
Add some sautéed mushrooms or bell peppers for an extra veggie boost.

variation

You can easily turn this recipe into a French Onion Meatballs variation. Just roll the meat mixture into small balls instead of shaping it into a loaf. Bake them on a baking sheet and serve with toothpicks as an appetizer.

FAQs

Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a lighter version of this meatloaf.

How do I know when the meatloaf is done?
You can check the internal temperature with a meat thermometer. It should read at least 160°F (70°C) when fully cooked.

Can I make this ahead of time?
Absolutely! You can prepare the meatloaf, shape it, and then refrigerate it for a day before baking. This can help enhance the flavors.