Why Make This Recipe

Honey Butter Salmon is a delightful dish that combines the rich flavor of salmon with a sweet and savory honey butter glaze. This recipe is not only simple to prepare but also packed with nutrients, making it a great choice for a healthy dinner. The combination of honey and butter adds a unique taste that will please everyone at the table.

How to Make Honey Butter Salmon

Ingredients:

4 salmon fillets
1/4 cup honey
2 tablespoons unsalted butter
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Preheat the oven to 400°F (200°C).
In a small saucepan, melt the butter over medium heat.
Stir in the honey, garlic powder, and red pepper flakes.
Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
Brush the honey butter mixture over the salmon fillets.
Bake for 12-15 minutes, or until the salmon is cooked through.
Garnish with chopped parsley and serve.

How to Serve Honey Butter Salmon

Serve Honey Butter Salmon with steamed vegetables or a side of rice. You can also pair it with a fresh salad for a lighter meal. The sweet and savory flavors make it an excellent choice for family dinners or special occasions.

How to Store Honey Butter Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at a low temperature until warmed through. Avoid microwaving, as it can dry out the salmon.

Tips to Make Honey Butter Salmon

Make sure to keep an eye on the salmon while it bakes to avoid overcooking.
Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Use fresh parsley for garnish to enhance the presentation and add freshness.

Variation

You can add additional ingredients to the honey butter mixture, such as lemon juice or soy sauce, for a different flavor profile. Alternatively, try substituting the salmon with another fish like trout for a variation on this recipe.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Is there a substitute for honey?
Yes, you can use maple syrup or agave syrup if you want a different sweet flavor.
How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Enjoy this delicious Honey Butter Salmon recipe with your family and friends!