Name: Grilled Salmon with Dijon Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Salmon fillets; Olive oil; Salt; Pepper; Dijon mustard; Heavy cream; Lemon juice; Fresh herbs (like dill or parsley)

Jump to Recipe·Print Recipe

Why Make This Recipe

Grilled Salmon with Dijon Mustard Sauce is a delightful dish that combines the rich flavors of salmon with a creamy, tangy sauce. It’s not only easy to prepare, but it also makes for a healthy meal that’s perfect for any occasion. Grilling the salmon enhances its natural flavors while providing a slightly smoky taste that pairs beautifully with the zesty mustard sauce. Whether it’s a family dinner or a special gathering, this recipe is sure to impress.

How to Make Grilled Salmon with Dijon Mustard Sauce

Ingredients:

Salmon fillets
Olive oil
Salt
Pepper
Dijon mustard
Heavy cream
Lemon juice
Fresh herbs (like dill or parsley)

Directions:

Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt and pepper.
Place the salmon directly on the grill, skin-side down, and grill for about 5-7 minutes on each side until cooked through and slightly charred.
In a small saucepan, combine Dijon mustard, heavy cream, and lemon juice over medium heat. Stir until well combined and warmed through.
Serve the grilled salmon with the creamy Dijon sauce drizzled on top and garnish with fresh herbs.

How to Serve Grilled Salmon with Dijon Mustard Sauce

To serve Grilled Salmon with Dijon Mustard Sauce, place a salmon fillet on each plate. Drizzle the warm Dijon sauce generously over the top. You can also add a side of steamed vegetables or a fresh salad to make the meal complete. Garnishing with fresh herbs like dill or parsley adds a nice touch and extra flavor.

How to Store Grilled Salmon with Dijon Mustard Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator. The grilled salmon can be kept for up to 2-3 days. For the sauce, store it in a separate container for the best results. When you’re ready to enjoy the leftovers, reheating the salmon gently in the oven or on the grill will help maintain its flavor and texture.

Tips to Make Grilled Salmon with Dijon Mustard Sauce

For enhanced flavor, marinate the salmon in olive oil, lemon juice, and herbs for at least 30 minutes before grilling.
Make sure your grill is properly preheated for even cooking and to avoid sticking.
Use a fish spatula when flipping the salmon to ensure it stays intact.
If you prefer a thicker sauce, let the mixture simmer for a few more minutes until it reduces to your desired consistency.

Variation

You can experiment by adding garlic or capers to the mustard sauce for an extra kick of flavor. Another option is to use different types of fish, like trout or halibut, which also grill well.

FAQs

Can I use fresh salmon fillets?
Yes, fresh salmon fillets are perfect for this recipe. However, frozen salmon can also work well if thawed properly.

What can I serve with grilled salmon?
Grilled salmon pairs well with roasted vegetables, a light salad, or even quinoa for a wholesome meal.

Can I use a different type of mustard?
Absolutely! You can try using whole grain mustard or spicy brown mustard for a different twist on the sauce.