Why Make This Recipe

Baked Salmon with Amazing Lemon Sauce is a wonderful dish that combines healthy ingredients with delightful flavors. It’s simple to prepare, making it perfect for both family dinners and special occasions. The freshness of the salmon paired with the rich lemon sauce creates a tantalizing meal everyone will love.

How to Make Baked Salmon with Amazing Lemon Sauce

Ingredients:

1 lb. small gold potatoes, cut into bite-sized pieces
Olive oil + garlic powder, salt, and pepper
2-3 cups of broccoli florets (using baby broccoli is a great option)
1-2 lbs. salmon (cut into 2-4 filets)
6-8 tablespoons butter
1-2 cloves garlic, minced
1 shallot, minced
2-3 sprigs of fresh thyme
1/2 cup heavy cream
1/2 cup chicken broth
Juice of 1 lemon
2 tablespoons chopped fresh parsley or basil
Salt and pepper to taste

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Add the potatoes to the pan and toss them with a little olive oil, garlic powder, salt, and pepper. Roast for 25 minutes until they are lightly browned and delicious.
While the potatoes are roasting, make the amazing lemon sauce. Melt butter over medium-low heat (start with 6 tablespoons, adding more if necessary).
Add minced garlic, shallot, and thyme sprigs; sauté for 3-5 minutes until soft and fragrant.
Pour in the broth and heavy cream; bring to a low simmer. Let the sauce thicken enough to coat the back of a spoon, stirring occasionally. Remove the thyme sprigs.
Whisk in the lemon juice, stir in the herbs, and season with salt and pepper. Taste the sauce and enjoy its heavenly flavor.
Add the broccoli and salmon filets to the potato pan, keeping the potatoes in place. Toss or brush everything with a little more olive oil, salt, and pepper.
Bake for another 10-15 minutes until the salmon looks flaky but not dried out.
Serve the salmon, potatoes, and broccoli with generous spoonfuls of sauce, extra herbs, and more lemon wedges for a burst of freshness. Enjoy!

How to Serve Baked Salmon with Amazing Lemon Sauce

Serve Baked Salmon with Amazing Lemon Sauce hot, straight from the oven! Pair it with a light salad or some crusty bread for a complete meal. Drizzle extra lemon sauce over everything for an extra zing.

How to Store Baked Salmon with Amazing Lemon Sauce

Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days. You can reheat it in the microwave or in the oven at a low temperature until warmed through.

Tips to Make Baked Salmon with Amazing Lemon Sauce

Make sure not to overcrowd the baking sheet, as this helps everything cook evenly.
Adjust the seasoning in the lemon sauce according to your taste preferences.
If you prefer a thicker sauce, let it simmer longer.

Variation

Feel free to switch up the vegetables! Zucchini, asparagus, or green beans also work well with this dish. You can also experiment with different herbs like dill or rosemary for a different flavor profile.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it before cooking.

2. What can I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut milk, though the flavor will change slightly.

3. Is it okay to prepare the sauce ahead of time?
Yes, you can make the sauce a day in advance. Just store it in the refrigerator and warm it up before serving.