Name: Easy Crispy Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

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Why Make This Recipe

Crispy Honey Garlic Glazed Salmon is a dish that combines sweet and savory flavors, making it a favorite among families. It’s quick to prepare and cooks in less than 15 minutes. This recipe is perfect for busy weeknights but feels fancy enough for special occasions. The salmon becomes crispy on the outside while remaining tender on the inside. With just a few simple ingredients, you can create a delicious meal that will impress everyone at your table.

How to Make Easy Crispy Honey Garlic Glazed Salmon

Ingredients:

4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions:

Rinse the salmon fillets under cold water and pat them dry.
In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.

How to Serve Easy Crispy Honey Garlic Glazed Salmon

Serve this delicious salmon with a side of steamed vegetables or a fresh salad for a complete meal. You can also pair it with rice or quinoa to soak up the tasty glaze. Don’t forget to sprinkle a few extra chopped green onions on top for added flavor and color.

How to Store Easy Crispy Honey Garlic Glazed Salmon

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, warm the salmon gently in a skillet over low heat to keep it from drying out.

Tips to Make Easy Crispy Honey Garlic Glazed Salmon

Ensure the skillet is hot before adding the salmon. This helps create a crispy skin.
You can adjust the sweetness by adding more or less honey according to your taste.
For added flavor, sprinkle sesame seeds on top before serving.

Variation

Feel free to add some spice to the glaze by including a pinch of red pepper flakes or sriracha. This variation will give the dish a little kick while still keeping its delicious sweetness.

FAQs

Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets. Just adjust the cooking time, as they may cook faster.

What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey if you prefer.

Can I grill the salmon instead?
Yes! Grilling is a great option. Just brush the glaze on the salmon while it cooks on the grill for a smoky flavor.

This Easy Crispy Honey Garlic Glazed Salmon recipe will surely delight everyone who tries it! Enjoy your cooking!