why make this recipe

Mongolian Ground Beef Noodles offer a delightful mix of flavors and textures that will excite your taste buds. This dish is quick to prepare and makes for a filling meal. It’s a perfect choice for busy weeknights or when you want to impress guests with a delicious homemade meal. Plus, the combination of ground beef, garlic, ginger, and a savory sauce makes it irresistible. You’ll love how easily it comes together!

how to make Mongolian Ground Beef Noodles

Ingredients :

500 g ground beef
250 g egg noodles or your choice of noodles
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup water or beef broth
2 tablespoons vegetable oil
1/2 teaspoon crushed red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish (optional)

Directions :

Cook the noodles according to package instructions, drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add ground beef and cook until browned and cooked through, breaking it apart as it cooks.
Add garlic and ginger, sauté for 1-2 minutes until fragrant.
In a small bowl, mix soy sauce, brown sugar, and water or broth.
Pour the sauce mixture into the skillet with the beef. Stir and cook for 3-5 minutes until the sauce thickens slightly.
Add crushed red pepper flakes if desired and stir to combine.
Toss cooked noodles into the skillet and mix until noodles are well coated with the sauce and beef.
Garnish with sliced green onions and sesame seeds before serving.

how to serve Mongolian Ground Beef Noodles

Serve Mongolian Ground Beef Noodles hot, right out of the skillet. You can dish them up in individual bowls or serve them on a large platter for sharing. This dish pairs well with a side of steamed vegetables or a simple salad. Enjoy it with chopsticks or forks—whatever you prefer!

how to store Mongolian Ground Beef Noodles

If you have leftovers, allow the noodles to cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave until hot.

tips to make Mongolian Ground Beef Noodles

For extra flavor, consider adding more vegetables like bell peppers or snap peas while cooking the beef.
If you like it spicy, increase the amount of crushed red pepper flakes.
Make the sauce ahead of time and store it in the fridge to save time during cooking.

variation

You can easily make this dish with different types of meat, such as chicken, turkey, or even tofu for a vegetarian option. Also, feel free to swap the egg noodles for rice noodles or any pasta you prefer to suit your taste.

FAQs

Can I use another meat instead of ground beef?
Yes! Ground chicken, turkey, or even a plant-based substitute will work well in this recipe.

Can I make this dish spicy?
Absolutely! Add more crushed red pepper flakes or a splash of sriracha to boost the heat.

Is there a gluten-free option for this recipe?
Yes! You can use gluten-free noodles and tamari sauce instead of soy sauce for a gluten-free version.