Why Make This Recipe

Cheesy Hamburger Rice Casserole is a comforting and satisfying dish that is perfect for busy weeknights. It combines ground beef, rice, and creamy ingredients into one delicious meal. This dish is not only easy to prepare, but it also warms you from the inside out. It’s a family favorite that everyone will love!

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.

How to Serve Cheesy Hamburger Rice Casserole

Serve this casserole hot from the oven. You can pair it with a simple green salad or some steamed vegetables for a complete meal. Add a side of bread if you like. Everyone will enjoy this hearty dish at the dinner table!

How to Store Cheesy Hamburger Rice Casserole

If you have leftovers, let the casserole cool down before storing. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well!

Tips to Make Cheesy Hamburger Rice Casserole

For extra flavor, try adding some diced bell peppers or mushrooms when cooking the beef.
If you want a spicier kick, add some diced jalapeños or a pinch of cayenne pepper.
Use brown rice instead of white rice for a healthier option. Just be sure to adjust the cooking time as brown rice takes longer to cook.

Variation

You can easily switch out the cheddar cheese for another type of cheese, such as mozzarella or pepper jack, to customize the flavor. Additionally, if you prefer a creamier texture, consider adding some sour cream to the mixture before baking.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it up to the point of baking. Cover it and keep it in the refrigerator. Just bake it when you’re ready to eat.

2. Can this recipe be doubled?
Absolutely! You can double the ingredients and use a larger baking dish to serve more people.

3. What if I don’t have cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade cream sauce as an alternative.