why make this recipe

Sticky Beef Noodles is a delicious and satisfying dish that combines tender marinated beef with flavorful noodles and fresh vegetables. It’s quick to make and perfect for a weeknight meal or a casual gathering. The sticky sauce adds depth and enhances every bite, making it a sure crowd-pleaser. Plus, you can easily customize it with your favorite vegetables, making it versatile for different tastes.

how to make Sticky Beef Noodles

Ingredients

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles (or other noodles of choice)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans, trimmed
2 tablespoons sesame seeds (optional, for garnish)
2 green onions, chopped (for garnish)

Directions

Prepare the Beef:
- In a small bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch until evenly coated. Set it aside to marinate for 10-15 minutes.
Make the Sauce:
- In a separate bowl, whisk together 3 tablespoons of soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set the sauce aside.
Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
Stir-Fry the Beef and Vegetables:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned and nearly cooked through.
- Add the sliced bell pepper, onion, and snap peas. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Combine and Serve:
- Add the cooked noodles to the pan along with the sauce. Toss everything together until the noodles are coated and heated through.
- Garnish with sesame seeds and chopped green onions before serving.

how to serve Sticky Beef Noodles

Serve Sticky Beef Noodles hot, straight from the pan. You can place it in a large bowl for sharing, or on individual plates. Adding a sprinkle of sesame seeds and some chopped green onions on top will enhance its appearance and flavor.

how to store Sticky Beef Noodles

To store Sticky Beef Noodles, let it cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through.

tips to make Sticky Beef Noodles

Slice the beef against the grain for more tender pieces.
Use fresh ginger and garlic for the best flavor.
Feel free to swap in any of your favorite veggies like broccoli or carrots.
For extra heat, add some red pepper flakes or chili oil to the sauce.

variation

You can easily make this dish vegetarian by substituting the beef with tofu or tempeh. Just marinate and cook it the same way as the beef. You can also try other types of noodles like rice noodles or soba for a different texture.

FAQs

1. Can I use other cuts of meat?
Yes, you can use other cuts like sirloin or ribeye if you prefer, but cooking times may vary.

2. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free soy sauce and check that your noodles are gluten-free as well.

3. How spicy is this dish?
The dish is not inherently spicy, but you can add chili sauce or flakes if you prefer some heat.