Cheesy Beef Burritos

Why Make This Recipe

Cheesy Beef Burritos are a delicious and satisfying meal perfect for any day of the week. They are simple to make and packed with flavor. With ground beef, cheese, and fresh toppings all wrapped in a warm tortilla, they are a hit for both kids and adults. Plus, they make great leftovers!

How to Make Cheesy Beef Burritos

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Crispy fries (for serving)

Directions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the taco seasoning and follow the package instructions, usually adding water and simmering.
3. On each tortilla, place a portion of the beef mixture, top with cheese, diced tomatoes, and any other desired toppings.
4. Roll up the tortillas tightly to form burritos.
5. Optional: Heat a pan over medium heat and cook the burritos seam side down until golden and crispy.
6. Serve with sour cream, green onions, and alongside crispy fries.

How to Serve Cheesy Beef Burritos

Serve your Cheesy Beef Burritos warm with a dollop of sour cream and a sprinkle of chopped green onions. They pair wonderfully with crispy fries on the side for an extra crunch!

How to Store Cheesy Beef Burritos

To store leftovers, wrap the burritos in aluminum foil or place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to a month. To reheat, simply microwave or bake until warm.

Tips to Make Cheesy Beef Burritos

• Make sure to drain the fat from the ground beef for a less greasy burrito.
• Feel free to add your favorite toppings like jalapeños, lettuce, or guacamole.
• If you want extra crispy burritos, brown them in the pan after rolling them up.

Variations

You can easily customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, replace the meat with black beans or lentils.

FAQs

Can I make these burritos ahead of time?
Yes! You can prepare the filling and assemble the burritos ahead of time. Store them in the fridge or freezer, and reheat when ready to serve.

What cheese works best for these burritos?
Both cheddar and Mexican blend cheese work well. Choose what you like or have on hand!

Can I add other vegetables?
Absolutely! Bell peppers, corn, or onions are great additions and add more flavor and nutrition to your burritos.

Cheesy Beef Burritos

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: None

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Description

Delicious and satisfying burritos filled with ground beef, cheese, and fresh toppings, perfect for any day of the week.

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Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Crispy fries (for serving)

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Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the taco seasoning and follow the package instructions, usually adding water and simmering.
3. On each tortilla, place a portion of the beef mixture, top with cheese, diced tomatoes, and any other desired toppings.
4. Roll up the tortillas tightly to form burritos.
5. Optional: Heat a pan over medium heat and cook the burritos seam side down until golden and crispy.
6. Serve with sour cream, green onions, and alongside crispy fries.

Notes

Make sure to drain the fat from the ground beef to avoid a greasy burrito. Customize with your favorite toppings like jalapeños or guacamole.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican