Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 8 oz noodles (e.g., egg noodles or rice noodles); 1/4 cup soy sauce; 1/4 cup beef broth; 2 tbsp brown sugar; 2 cloves garlic, minced; 1/2 tsp ginger, grated; 2 green onions, chopped; 1 tbsp vegetable oil; Salt and pepper to taste

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Why Make This Recipe

Mongolian Ground Beef Noodles are a delicious and easy meal to prepare. This dish combines savory ground beef with noodles and a rich sauce, making it a satisfying choice for any weeknight dinner. It’s also quick to make, taking less than 30 minutes from start to finish. Plus, it requires only a few common ingredients that you might already have in your kitchen.

How to Make Mongolian Ground Beef Noodles

Ingredients:

1 lb ground beef
8 oz noodles (e.g., egg noodles or rice noodles)
1/4 cup soy sauce
1/4 cup beef broth
2 tbsp brown sugar
2 cloves garlic, minced
1/2 tsp ginger, grated
2 green onions, chopped
1 tbsp vegetable oil
Salt and pepper to taste

Directions:

Cook the noodles according to package instructions; drain and set aside.
In a large skillet, heat vegetable oil over medium-high heat.
Add ground beef and cook until browned, breaking it apart with a spatula.
Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
Add soy sauce, beef broth, and brown sugar; stir well to combine.
Let the sauce simmer for about 5 minutes to thicken slightly.
Add cooked noodles to the skillet, tossing to coat in the sauce.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

How to Serve Mongolian Ground Beef Noodles

Serve the Mongolian Ground Beef Noodles hot. You can garnish with extra chopped green onions for a fresh touch. This dish pairs well with steamed vegetables or a simple side salad for a balanced meal.

How to Store Mongolian Ground Beef Noodles

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you are ready to eat, reheat the noodles in a skillet over medium heat until warmed through. You may need to add a splash of beef broth or water to help loosen the sauce.

Tips to Make Mongolian Ground Beef Noodles

Make sure to break up the ground beef well as it cooks to avoid clumps.
Adjust the amount of soy sauce based on your taste preference. If you like it saltier, add a little more.
You can customize the level of sweetness by adjusting the brown sugar according to your liking.

Variation

You can add vegetables like bell peppers, broccoli, or snap peas to the dish for extra nutrition and color. Simply stir-fry them along with the ground beef before adding the sauce.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork as a substitute for ground beef.

2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes or sriracha if you like some heat.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and meat mixture ahead of time, then cook the noodles and combine them just before serving for the best texture.