why make this recipe

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines rich flavors with simple ingredients. This recipe is perfect for busy weeknights or special occasions, offering a comforting meal that everyone will enjoy. The creamy sauce mixed with tender pasta and savory beef makes it a family favorite.

how to make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients:

1 lb ground beef
3 teaspoons olive oil
5–6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1–2 tablespoons fresh parsley, finely chopped

Directions:

Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes, until the onion is soft and translucent, and the garlic is fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to combine the flavors.
Add butter to the skillet and wait for it to melt. Then, pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
Meanwhile, cook the bowtie pasta according to the package instructions, then drain and set aside.
Once the broth has reduced, stir in the half and half (or whole milk) and add the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together for another 2-3 minutes, allowing the flavors to meld.
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until everything is well mixed.
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.

how to serve Creamy Parmesan Garlic Beef Bowtie Pasta

You can serve Creamy Parmesan Garlic Beef Bowtie Pasta as a main dish. Just place a generous portion on a plate and top it with some freshly chopped parsley for garnish. It pairs well with a simple green salad or some crusty bread to soak up the extra sauce.

how to store Creamy Parmesan Garlic Beef Bowtie Pasta

To store leftovers, let the creamy pasta cool to room temperature. Then, transfer it to an airtight container and refrigerate. It should stay fresh for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a splash of milk if the sauce has thickened.

tips to make Creamy Parmesan Garlic Beef Bowtie Pasta

For extra flavor, consider adding some sautéed mushrooms or spinach.
If you want more heat, increase the amount of red pepper flakes.
Use freshly grated Parmesan cheese for the best flavor.

variation

You can easily make this pasta dish healthier by using ground turkey or chicken instead of beef. You can also swap out the half and half for a lighter option like milk or a plant-based milk.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fusilli. Just adjust the cooking time according to the package instructions.

2. Can I freeze this pasta dish?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. When ready to eat, thaw overnight in the fridge before reheating.

3. What can I serve with this pasta?
This dish goes well with a garden salad, garlic bread, or steamed vegetables for a complete meal.