Crack Burgers
Why Make This Recipe
Crack Burgers are not just your average burger. They are loaded with flavor and are a guaranteed hit at any gathering or family meal. If you’re looking for a delicious twist on a classic, these burgers are the perfect choice. The combination of bacon, ranch, and cheese gives them a unique taste that will keep everyone coming back for more.
How to Make Crack Burgers
Ingredients:
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Directions:
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In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined to avoid overworking the meat.
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Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
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Let the patties rest at room temperature for about 10-15 minutes before cooking. This helps the flavors meld together and ensures the patties hold their shape when cooked.
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Grill the patties over medium heat on a preheated grill, flipping only once. Cook until they reach your desired doneness. For medium-rare, aim for an internal temperature of 145°F, and for well-done, cook to 160°F.
How to Serve Crack Burgers
Serve your Crack Burgers on toasted buns with your favorite toppings. You can add fresh lettuce, tomatoes, pickles, or any sauces you enjoy. Pair them with crispy fries or a refreshing salad for a complete meal.
How to Store Crack Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the uncooked patties. Just wrap them in plastic wrap and place them in a freezer bag. They will keep well for up to three months.
Tips to Make Crack Burgers
- Use high-quality ground chuck for the best flavor and juiciness.
- Don’t overmix the meat to keep your burgers tender.
- Letting the patties rest before cooking is key to keeping them from falling apart.
Variation
You can easily customize Crack Burgers by adding additional toppings or spices. For a spicy kick, mix in some chopped jalapeños or use pepper jack cheese instead of cheddar. You can also try different dressing mixes for varied flavors.
FAQs
Can I make Crack Burgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge until you’re ready to grill.
What sides go well with Crack Burgers?
Fries, chips, or a side salad are great choices to serve with these delicious burgers.
Can I cook Crack Burgers in the oven?
Yes! You can bake them in an oven at 400°F for about 20 minutes, flipping halfway through until they reach the desired doneness.
Crack Burgers
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious and flavorful burgers loaded with bacon, ranch, and cheddar cheese, perfect for any gathering.
Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined to avoid overworking the meat.
- Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
- Let the patties rest at room temperature for about 10-15 minutes before cooking.
- Grill the patties over medium heat on a preheated grill, flipping only once. Cook until they reach your desired doneness.
Notes
Consider adding additional toppings or spices for customization. Avoid overmixing for tender burgers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
