Creamy Garlic Butter Pasta with Ground Beef

Why Make This Recipe

Creamy Garlic Butter Pasta with Ground Beef is a delightful dish that brings comfort and flavor to your dinner table. This recipe combines the richness of garlic butter with tender ground beef, creating a hearty meal that is quick and easy to prepare. It’s perfect for busy weeknights or a cozy family dinner, and it’s likely to become a favorite with both kids and adults alike.

How to Make Creamy Garlic Butter Pasta with Ground Beef

Ingredients:

• 8 oz pasta of your choice
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 lb ground beef
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the pasta according to package instructions; set aside.
2. In a large pot, melt the butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add ground beef and cook until browned; drain excess fat.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the cooked pasta and Parmesan cheese until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve warm.

How to Serve Creamy Garlic Butter Pasta with Ground Beef

Serve this pasta hot, garnished with fresh parsley for a touch of color and flavor. You can pair it with a side salad or some garlic bread to create a complete meal. This dish also makes for great leftovers if you want to enjoy it again the next day.

How to Store Creamy Garlic Butter Pasta with Ground Beef

To store leftovers, place the pasta in an airtight container and refrigerate for up to three days. If you’d like to reheat it, simply warm it on the stove over low heat, adding a little more cream or butter if it looks dry.

Tips to Make Creamy Garlic Butter Pasta with Ground Beef

• For extra flavor, consider adding some Italian herbs like oregano or basil.
• You can swap the ground beef with ground turkey or chicken for a lighter version.
• If you like a bit of heat, sprinkle some red pepper flakes into the sauce.

Variation

Feel free to add vegetables like spinach or bell peppers for added nutrition and color. You can also use different types of pasta, such as penne or fettuccine, according to your preference.

FAQs

Can I use other types of meat?
Yes, you can use any ground meat of your choice, such as turkey or chicken.

Is this dish suitable for meal prep?
Absolutely! This pasta dish stores well and can be reheated for a quick meal during the week.

Can I make this dish dairy-free?
Yes, you can substitute heavy cream with a dairy-free alternative and use nutritional yeast instead of Parmesan cheese for a similar flavor.

Creamy Garlic Butter Pasta with Ground Beef

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: None

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Description

A delightful dish combining garlic butter and tender ground beef for a hearty meal that is quick and easy to prepare.

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Ingredients

• 8 oz pasta of your choice
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 lb ground beef
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta according to package instructions; set aside.
2. In a large pot, melt the butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add ground beef and cook until browned; drain excess fat.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the cooked pasta and Parmesan cheese until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve warm.

Notes

For extra flavor, consider adding Italian herbs like oregano or basil. You can also swap the ground beef with ground turkey or chicken for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian