Name: Mexican Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 2 medium potatoes, diced; 1 onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh cilantro for garnish (optional)

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why make this recipe

Mexican Ground Beef and Potato Skillet is a comforting, delicious dish that brings together the flavors of Mexican cuisine in one simple meal. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The combination of savory ground beef, tender potatoes, and spices makes this dish a family favorite. Plus, it’s all cooked in one skillet, which means less cleanup afterward!

how to make Mexican Ground Beef and Potato Skillet

Ingredients

1 lb ground beef
2 medium potatoes, diced
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh cilantro for garnish (optional)

Directions

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onions, bell peppers, and garlic; sauté until soft.
Stir in the diced potatoes, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
If using, sprinkle cheese over the top and let melt.
Garnish with fresh cilantro before serving.

how to serve Mexican Ground Beef and Potato Skillet

Serve this dish warm right from the skillet. It pairs well with a side of tortilla chips or a simple green salad. You can also serve it with warm tortillas for a complete meal. Adding a dollop of sour cream or a few slices of avocado on top can enhance the flavors even more.

how to store Mexican Ground Beef and Potato Skillet

To store leftovers, let the dish cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the skillet over medium heat or in the microwave until heated through.

tips to make Mexican Ground Beef and Potato Skillet

Adjust the spices to your taste. If you like it spicier, add more chili powder or some diced jalapeños.
For a healthier version, you can substitute ground turkey or chicken for beef.
Use different vegetables, like corn or zucchini, to add more color and nutrients.

variation

You can make this into a breakfast skillet by adding eggs. Just crack a few eggs on top before covering the skillet to cook them in the dish. Additionally, you can swap beef for chorizo for a more traditional flavor.

FAQs

Can I use other types of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that your beef broth is gluten-free.

Can I freeze this dish?
Yes, you can freeze the skillet meal. Store it in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.