Salisbury Steak

why make this recipe

Salisbury Steak is a comforting and hearty dish that brings warmth to any dinner table. It’s an easy recipe to follow and perfect for a family meal. The combination of seasoned beef patties and rich gravy makes this dish a favorite for many. Plus, it’s budget-friendly and can be paired with various sides like mashed potatoes or rice, making it a versatile option for any night of the week.

how to make Salisbury Steak

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon garlic powder

Directions:

1. In a bowl, mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.
2. In a skillet, cook the patties over medium heat until browned on both sides. Remove and set aside.
3. In the same skillet, melt the butter and add sliced mushrooms and onions. Cook until softened.
4. Sprinkle flour over the vegetables and stir well. Slowly add the beef broth, stirring constantly until thickened.
5. Return the patties to the skillet and simmer in the gravy for about 10 minutes. Serve with mashed potatoes or rice.

how to serve Salisbury Steak

Serve Salisbury Steak hot, drizzled with the savory gravy. Pair it with creamy mashed potatoes or fluffy rice to soak up all the delicious sauce. A side of steamed vegetables or a fresh salad can add color and nutrition to the meal.

how to store Salisbury Steak

To store leftover Salisbury Steak, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Salisbury Steak

• For extra flavor, consider adding minced garlic or herbs like thyme to the beef mixture.
• Make sure to brown the patties well. This adds depth to the flavor of the dish.
• If you want a thicker gravy, let it simmer longer after adding the beef broth.

variation

You can make a mushroom-free version by substituting the mushrooms with other vegetables, such as bell peppers or carrots, or simply omit them. If you prefer, you can also use turkey or chicken instead of beef for a lighter option.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for beef in Salisbury Steak. Just adjust the cooking time as needed.

How can I make it gluten-free?
Use gluten-free breadcrumbs and ensure the Worcestershire sauce is gluten-free. You can also use cornstarch instead of flour for the gravy.

Can I prepare the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until ready to cook.

Salisbury Steak

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A comforting dish featuring seasoned beef patties simmered in rich gravy, perfect for family meals.

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Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon garlic powder

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Instructions

1. In a bowl, mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.
2. In a skillet, cook the patties over medium heat until browned on both sides. Remove and set aside.
3. In the same skillet, melt the butter and add sliced mushrooms and onions. Cook until softened.
4. Sprinkle flour over the vegetables and stir well. Slowly add the beef broth, stirring constantly until thickened.
5. Return the patties to the skillet and simmer in the gravy for about 10 minutes. Serve with mashed potatoes or rice.

Notes

For extra flavor, consider adding minced garlic or herbs like thyme to the beef mixture. Brown the patties well for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American