Why Make This Recipe

Ground Beef Stroganoff is a comforting and hearty dish that everyone loves. It’s simple to make and perfect for busy weeknights. With its creamy sauce and tender beef, this recipe is satisfying and delicious. Plus, it uses common ingredients that you might already have in your kitchen, making it a go-to meal for any occasion.

How to Make Ground Beef Stroganoff

Ingredients:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Egg noodles or rice for serving
Chopped parsley for garnish (optional)

Directions:

In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
Add the sliced mushrooms and cook until they are tender.
Stir in the flour and cook for about a minute.
Gradually add the beef broth, stirring constantly until the mixture thickens.
Reduce heat and mix in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
Serve over egg noodles or rice and garnish with chopped parsley if desired.

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is best served warm. You can spoon it over a bed of egg noodles or rice to soak up the delicious sauce. You can also add a sprinkle of fresh chopped parsley on top for a pop of color and flavor. It pairs nicely with a simple side salad or steamed vegetables for a complete meal.

How to Store Ground Beef Stroganoff

If you have leftovers, you can store Ground Beef Stroganoff in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If the sauce thickens in the fridge, you can add a little beef broth or water while reheating to reach your desired consistency.

Tips to Make Ground Beef Stroganoff

For a richer flavor, use a higher fat ground beef, like 80/20.
Don’t skip browning the beef and onions well, as this adds depth to the flavor.
To save time, you can use pre-sliced mushrooms.
If you want a thicker sauce, let it simmer a bit longer after adding the beef broth.

Variation

You can easily customize this recipe. If you want a lighter option, ground turkey or chicken can be used instead of beef. Adding in vegetables like bell peppers or spinach can make it even healthier and colorful.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just store it in the fridge.

2. Can I freeze Ground Beef Stroganoff?
Yes, you can freeze it! Just make sure to allow it to cool fully before transferring it to a freezer-safe container. It can be kept in the freezer for up to three months.

3. What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt can be a good substitute. It adds creaminess without changing the flavor too much.