Hamburger Casserole

Why Make This Recipe

Cheesy Hamburger Casserole is a comforting meal that combines the savory tastes of ground beef, macaroni, and melted cheese. This dish is simple to prepare and perfect for busy weeknights or family gatherings. It’s not only delicious but also filling, making it a great choice for feeding a crowd. The flavors meld together beautifully, and it offers a great way to use pantry staples.

How to Make Cheesy Hamburger Casserole

Ingredients

• 1 lb lean ground beef
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup diced onion
• 2 cloves garlic (minced)
• 14.5 oz can diced tomatoes (with juice)
• 1 cup beef broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian herbs

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked.
3. Add diced onion and minced garlic; sauté until soft.
4. Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
5. Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
6. Fold in half of the shredded cheese until melted.
7. Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.

How to Serve Cheesy Hamburger Casserole

Serve this cheesy casserole hot right out of the oven. It goes well with a simple green salad or steamed vegetables on the side. You can also offer some bread rolls for a complete meal that everyone will enjoy.

How to Store Cheesy Hamburger Casserole

If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheat it in the oven or microwave until warmed through.

Tips to Make Cheesy Hamburger Casserole

• Use lean ground beef to reduce fat content while still keeping it tasty.
• For extra flavor, try adding cooked vegetables like bell peppers or mushrooms.
• You can substitute the cheddar cheese with your favorite cheese, like Monterey Jack or mozzarella.
• Make sure to stir the mixture well to evenly distribute the seasonings and cheese.

Variation

You can make a vegetarian version by replacing the ground beef with a mixture of beans, lentils, or meat substitutes. You can also use whole grain pasta for a healthier touch.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for a day. Just bake it when ready.

What other cheeses can I use?
You can use mozzarella, American cheese, or even a cheese blend for different flavors.

Can I freeze the casserole?
Absolutely. Freeze it before baking or after, but be sure to let it cool first. Reheat thoroughly before serving.

Cheesy Hamburger Casserole

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A comforting and filling casserole that combines ground beef, macaroni, and melted cheese, perfect for busy weeknights.

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Ingredients

• 1 lb lean ground beef
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup diced onion
• 2 cloves garlic (minced)
• 14.5 oz can diced tomatoes (with juice)
• 1 cup beef broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian herbs

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked.
3. Add diced onion and minced garlic; sauté until soft.
4. Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
5. Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
6. Fold in half of the shredded cheese until melted.
7. Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.

Notes

Serve hot with a side of green salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American