Hobo Casserole

why make this recipe

Hobo Casserole with Ground Beef & Potatoes is a comforting, one-dish meal that brings together hearty ingredients in a delicious way. It’s perfect for busy weeknights because it’s easy to prepare and doesn’t require a lot of time. Plus, this recipe is great for feeding a family or a group of friends. The layers of seasoned beef, tender potatoes, and melted cheese combine to create a tasty dish that everyone will enjoy.

how to make Hobo Casserole with Ground Beef & Potatoes

Ingredients:

• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup milk (optional)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C). Thinly slice the potatoes to about 1/4 inch thickness. Dice the onion and mince the garlic.
2. In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
3. In a greased baking dish, layer half of the potatoes. Top with half of the beef, then sprinkle with half of the cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese. Pour the beef broth (and milk if using) over the dish.
4. Cover with foil and bake for 35-40 minutes. Remove the foil, sprinkle Parmesan cheese on top, and bake uncovered for 10 more minutes until golden.
5. Let it rest for 5 minutes, garnish with fresh parsley, and serve.

how to serve Hobo Casserole with Ground Beef & Potatoes

Serve Hobo Casserole warm right from the oven. You can pair it with a simple side salad or some crusty bread to make it a complete meal. This dish is also great for leftovers, so feel free to save any extra portions for later.

how to store Hobo Casserole with Ground Beef & Potatoes

To store Hobo Casserole, let it cool completely before placing it in an airtight container. Refrigerate it for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Hobo Casserole with Ground Beef & Potatoes

• Slice the potatoes evenly to ensure they cook properly.
• Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition.
• For a spicier kick, consider adding some red pepper flakes to the meat mixture.

variation

You can make a vegetarian version of this casserole by replacing the ground beef with lentils or a meat substitute. You can also use different types of cheese, like mozzarella or pepper jack, to change up the flavor.

FAQs

1. Can I use other meats instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even sausage for ground beef.

2. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake it when you’re ready to serve.

3. Is there a way to make this recipe gluten-free?
Yes, just ensure the beef broth you use is gluten-free, and you can enjoy this dish without the gluten concern.

Hobo Casserole with Ground Beef & Potatoes

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• Author: admin
• Total Time: 65 minutes
• Yield: 4 servings
• Diet: None

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Description

A comforting, one-dish meal featuring layers of seasoned ground beef, tender potatoes, and melted cheese, perfect for busy weeknights.

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Ingredients

• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup milk (optional)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Thinly slice the potatoes to about 1/4 inch thickness. Dice the onion and mince the garlic.
3. In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant.
4. Add the ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
5. In a greased baking dish, layer half of the potatoes. Top with half of the beef, then sprinkle with half of the cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese.
6. Pour the beef broth (and milk if using) over the dish.
7. Cover with foil and bake for 35-40 minutes.
8. Remove the foil, sprinkle Parmesan cheese on top, and bake uncovered for 10 more minutes until golden.
9. Let it rest for 5 minutes, garnish with fresh parsley, and serve.

Notes

Slice the potatoes evenly for proper cooking. Add vegetables for extra nutrition and spice for a kick.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American