Mongolian Beef

Why Make This Recipe

Mongolian Beef is a delicious dish that combines tender beef with a sweet and savory sauce. This recipe is quick to make, uses simple ingredients, and is sure to impress your family or guests. It’s a favorite in many households because it’s flavorful and satisfying.

How to Make Mongolian Beef

Ingredients:

• 1 ½ pounds flank steak
• ¼ cup cornstarch
• ½ cup low-sodium soy sauce
• ½ cup water
• ½ cup packed brown sugar
• ¼ teaspoon red pepper flakes (optional)
• 3 tablespoons vegetable oil (divided)
• 1 tablespoon minced fresh ginger
• 4 cloves garlic (minced)
• 4 green onions (cut into 2-inch pieces)
• 1 tablespoon sesame seeds (optional, for garnish)

Directions:

1. Prepare the beef. Slice the flank steak thinly against the grain. This helps to make the meat tender.
2. Create the sauce. In a bowl, mix together the soy sauce, water, brown sugar, and red pepper flakes (if using). Set this mixture aside.
3. Cook the beef. Sprinkle the cornstarch over the sliced beef. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add half of the beef to the pan and cook until browned. Remove and repeat with the remaining beef.
4. Prepare the aromatics. In the same pan, add the remaining oil. Sauté the minced ginger and garlic for about 30 seconds.
5. Combine the sauce and beef. Pour the sauce mixture into the pan with the ginger and garlic. Stir well, then add the cooked beef back into the pan. Cook for a few minutes until the sauce thickens.
6. Finish the dish. Add the green onions and give everything a final stir.
7. Garnish and serve. Sprinkle with sesame seeds if desired and serve hot.

How to Serve Mongolian Beef

Mongolian Beef is best served over a bed of steamed rice or with noodles. You can also add some steamed vegetables on the side for a complete meal.

How to Store Mongolian Beef

To store leftovers, place them in an airtight container in the refrigerator. Mongolian Beef can last up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Make sure to reheat it thoroughly before eating.

Tips to Make Mongolian Beef

• Make sure to cut the beef thinly for maximum tenderness.
• Don’t skip the ginger and garlic; they add a lot of flavor.
• If you like it spicy, you can increase the amount of red pepper flakes.
• You can also use other cuts of beef, like sirloin, if you prefer.

Variation

You can customize Mongolian Beef by adding vegetables like broccoli, bell peppers, or carrots. Just sauté them along with the ginger and garlic.

FAQs

1. Can I use chicken instead of beef?
Yes, you can use chicken in this recipe. Cut it into thin strips and follow the same steps.

2. Is there a gluten-free option?
Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce.

3. What can I serve with Mongolian Beef?
Mongolian Beef goes well with rice, noodles, or even a simple salad.

4. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time, then just cook everything together when you’re ready to serve.

Mongolian Beef

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Nut-Free

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Description

A quick and easy recipe for Mongolian Beef featuring tender beef in a sweet and savory sauce.

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Ingredients

• 1 ½ pounds flank steak
• ¼ cup cornstarch
• ½ cup low-sodium soy sauce
• ½ cup water
• ½ cup packed brown sugar
• ¼ teaspoon red pepper flakes (optional)
• 3 tablespoons vegetable oil (divided)
• 1 tablespoon minced fresh ginger
• 4 cloves garlic (minced)
• 4 green onions (cut into 2-inch pieces)
• 1 tablespoon sesame seeds (optional, for garnish)

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Instructions

1. Slice the flank steak thinly against the grain to ensure tenderness.
2. In a bowl, mix together the soy sauce, water, brown sugar, and red pepper flakes (if using); set aside.
3. Sprinkle the cornstarch over the sliced beef. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add half of the beef and cook until browned, then remove. Repeat with remaining beef.
4. Add the remaining vegetable oil to the same pan, and sauté minced ginger and garlic for about 30 seconds.
5. Pour the sauce mixture into the pan with the ginger and garlic, stir well, and add the cooked beef back into the pan. Cook for a few minutes until the sauce thickens.
6. Add the green onions and stir everything together once more.
7. Sprinkle with sesame seeds if desired and serve hot.

Notes

Serve over rice or noodles and add steamed vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian