why make this recipe

There’s nothing quite like a freshly baked cookie right out of the oven. Jumbo Bakery-Style Chocolate Chip Cookies are a delicious treat that brings comfort and joy to any occasion. With their thick and chewy texture, they are perfect for sharing with friends and family or enjoying all on your own. This recipe is simple enough for anyone to follow, and the results are always impressive.

how to make Jumbo Bakery-Style Chocolate Chip Cookies

Ingredients:

1 cup salted butter, softened at room temperature
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 and 1/2 tsp vanilla extract
2 large eggs
3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 and 1/2 cups semi-sweet chocolate chips
3/4 cup semi-sweet chocolate chips
flaky sea salt, for topping

Directions:

Make the Cookie Dough: In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together, about 1-2 minutes. Add the vanilla and eggs, mixing until combined and smooth. Gradually add the dry ingredients, mixing until a dough forms. It may seem slightly crumbly at first, but keep mixing until it comes together. Fold in the chocolate chips until evenly distributed throughout the dough.
Chill: Scoop the dough into 10 balls, about 140 grams each. Press a few extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours, or up to 48 hours. If short on time, you can chill them in the freezer for at least 1 hour.
Bake the Cookies: Preheat your oven to 350℉. Line cookie sheets with parchment paper or silicone baking mats. Place 3-4 cookie balls on each sheet, leaving plenty of space since they are large. Bake for 12-16 minutes. The centers may look a bit underdone when you take them out, but they will set up perfectly as they cool. Let them cool on the baking sheet for about 5 minutes before enjoying.
Serve + Store: If desired, sprinkle with flaky sea salt before serving. Enjoy the cookies warm for that perfect gooey texture! Store cooled cookies in an airtight container at room temperature for 4-5 days. To enjoy them warm again, pop them in the microwave for a few seconds.

how to serve Jumbo Bakery-Style Chocolate Chip Cookies

These cookies are best served fresh and warm, so enjoy them straight from the oven! You can serve them with a glass of milk, a scoop of ice cream, or even paired with a cup of coffee for a delightful afternoon treat.

how to store Jumbo Bakery-Style Chocolate Chip Cookies

To keep your Jumbo Bakery-Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about 4-5 days. If you want to keep them longer, you can freeze the uncooked cookie dough balls. Just scoop them into balls and freeze them solid on a baking sheet, then transfer to a freezer-safe bag. You can bake them straight from frozen, adding an extra minute or two to the bake time.

tips to make Jumbo Bakery-Style Chocolate Chip Cookies

Make sure your butter is at room temperature for easy mixing.
Chill the dough! This step helps create a thicker and chewier cookie.
Don’t skip the extra chocolate chips pressed into the balls for those lovely chocolatey pockets.
Adjust the baking time according to your oven, as ovens vary. Keep an eye on them towards the end of the baking time.

variation

For a twist, try adding nuts like walnuts or pecans for added crunch. You can also mix in different types of chocolate, such as dark chocolate or white chocolate, to change the flavor profile.

FAQs

1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors.

2. How do I know when the cookies are done baking?
The edges should feel set, while the centers may look a bit underdone. They will continue to firm up as they cool.

3. Can I freeze the baked cookies?
Yes, you can freeze baked cookies. Just store them in an airtight container or freezer bag, and they will last up to 3 months.

4. Can I reduce the sugar in the recipe?
You can reduce the sugar, but this may affect the cookie’s texture and sweetness. It’s recommended to keep the sugar levels for the best result.