Mini Chocolate Chip Cookies

why make this recipe

Mini Chocolate Chip Cookies are a great treat for any occasion. They are small, sweet, and packed with chocolate chips. This recipe is simple and quick, making it perfect for kids and adults alike. Whether you’re having a cozy night at home or a gathering with friends, these cookies will surely bring a smile to everyone’s face!

how to make Mini Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup mini chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the vanilla extract and the egg to the butter mixture, and mix well.
5. Gradually add the flour mixture to the wet ingredients. Stir until combined.
6. Fold in the mini chocolate chips.
7. Drop small spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Mini Chocolate Chip Cookies

Serve Mini Chocolate Chip Cookies warm, right out of the oven, or at room temperature. They are delicious on their own, or you can enjoy them with a glass of milk or a cup of coffee. These cookies also make a lovely addition to dessert platters or snack tables.

how to store Mini Chocolate Chip Cookies

To store Mini Chocolate Chip Cookies, keep them in an airtight container. They will stay fresh for about a week at room temperature. If you want them to last longer, you can freeze them. Just make sure to place them in a resealable freezer bag. They will stay good for up to three months in the freezer.

tips to make Mini Chocolate Chip Cookies

• Make sure your butter is soft, but not melted. This helps create a light texture.
• Don’t overmix the dough after adding the flour. This keeps the cookies tender.
• For extra chocolatey cookies, add more mini chocolate chips or mix in some chopped nuts.
• If you want chewy cookies, take them out of the oven when they are just set and still light in color.

variation

You can easily change this recipe by adding different mix-ins such as nuts, dried fruit, or even swap in white chocolate chips instead of mini chocolate chips. You can also experiment with flavored extracts like almond for a twist on the classic recipe.

FAQs

Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips, but the cookies may be a bit more gooey and less cute!

Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to three days before baking.

Can I use a different type of flour?
You can try alternatives like whole wheat flour or gluten-free flour, but the texture may change slightly.

Mini Chocolate Chip Cookies

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• Author: admin
• Total Time: 22 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

Delicious mini chocolate chip cookies that are perfect for any occasion. Quick and easy to make, these treats are sure to please both kids and adults!

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Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup mini chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the vanilla extract and the egg to the butter mixture, and mix well.
5. Gradually add the flour mixture to the wet ingredients. Stir until combined.
6. Fold in the mini chocolate chips.
7. Drop small spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For chewier cookies, remove them from the oven when just set and light in color.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American