why make this recipe

Soft and Chewy Chocolate Chip Cookies are a classic treat that everyone loves. They are perfect for any occasion, whether you want to enjoy them at home, share with friends, or bake for a special event. This recipe is simple and satisfying, giving you cookies that are crispy on the outside and soft on the inside. Plus, who can say no to chocolate chips?

how to make Soft and Chewy Chocolate Chip Cookies

Ingredients :

1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the vanilla extract and eggs to the mixture. Beat until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture. Mix until just combined.
Fold in the chocolate chips until they are evenly distributed throughout the dough.
Drop spoonfuls of dough onto baking sheets lined with parchment paper.
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

how to serve Soft and Chewy Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or a scoop of ice cream for a delightful treat. They are also great on their own or with your favorite coffee or tea. You can serve them at parties, family gatherings, or simply enjoy them as a snack.

how to store Soft and Chewy Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, you can freeze the cookies in a zip-top bag. Just remember to thaw them at room temperature before enjoying.

tips to make Soft and Chewy Chocolate Chip Cookies

Make sure your butter is at room temperature for easy mixing.
Don’t overmix the dough; mix until the dry ingredients are just combined.
For extra chewiness, try adding an extra egg yolk.
If you like, sprinkle a little sea salt on top of the cookies before baking for a sweet and salty flavor.

variation

You can customize this recipe by adding different types of chocolate chips, such as dark chocolate or white chocolate. You can also mix in nuts like walnuts or pecans for a crunchy texture. If you want to make them healthier, consider adding oats or using whole wheat flour.

FAQs

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may change the taste and texture a bit.

How do I make my cookies thicker?
Chilling the dough for 30 minutes before baking can help the cookies keep their shape and become thicker.

Can I double this recipe?
Absolutely! Just make sure to mix the ingredients well and bake in batches if your oven isn’t big enough.