Chewy Chocolate Chip Cookies

why make this recipe

Chocolate chip cookies are a classic treat loved by many. They are perfect for any occasion, whether you’re having a cozy night at home or need a sweet snack for a gathering. This recipe promises cookies that are soft, chewy, and packed with rich chocolate flavor. The addition of browned butter adds a lovely nutty depth, making these cookies truly special.

how to make The Best Chocolate Chip Cookies

Ingredients:

• 3/4 cup (168 g) unsalted butter
• 1 cup (200 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg + 1 large egg yolk, at room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cup (220 g) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
• 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate

Directions:

1. Begin by placing the butter in a small saucepan over medium-low heat. Stir frequently with a silicone spatula. This process will take about 5 to 7 minutes. Watch closely as the butter melts and gradually changes color, developing a nutty aroma.

2. Once the butter is golden brown with small brown bits, remove it from the heat and let it cool for a few minutes.

3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix them well with a silicone spatula.

4. Add in the egg, egg yolk, and vanilla extract. Stir until everything is nicely blended.

5. Gradually add the flour, baking soda, and salt. Fold carefully until there are no streaks of flour, but be careful not to overmix.

6. Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

7. Cover the bowl and place the dough in the fridge to chill for at least 1 hour or up to overnight.

8. When you are ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

9. Take the dough out of the fridge and let it sit at room temperature for about 20 minutes until it’s scoopable.

10. Use a 1 ½ ounce cookie scoop to portion the dough, placing the scoops 2 inches apart on the baking sheets.

11. Bake for 12 to 13 minutes until the cookies puff up and the edges are light golden brown, while the center remains soft.

12. Remove the cookies from the oven, sprinkle them with flaky sea salt if desired, and allow them to cool slightly on the baking sheets before serving.

how to serve The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies are delightful on their own, but they pair wonderfully with a glass of cold milk or a warm cup of coffee. You can enjoy them fresh out of the oven or let them cool to serve later. They also make a lovely gift when packaged nicely.

how to store The Best Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the baked cookies in a zip-lock bag for up to three months. Just thaw them at room temperature before enjoying.

tips to make The Best Chocolate Chip Cookies

• Don’t skip the chilling step. Chilling the dough helps to develop better flavors and ensures that the cookies hold their shape when baking.
• Use quality chocolate chips. Opt for semi-sweet chocolate chips or finely chopped chocolate for a richer taste.
• Watch your baking time. Take the cookies out when they are still soft in the middle; they will continue to cook on the baking sheet.

variation

You can easily customize these cookies by adding nuts, such as walnuts or pecans, or by using different types of chocolate, like dark or white chocolate. For a fun twist, try adding a sprinkle of cinnamon to the dough.

FAQs

1. Can I use margarine instead of butter?
While you can use margarine, butter gives a richer flavor and better texture to the cookies.

2. Can I substitute all-purpose flour with whole wheat flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. The cookies may be denser.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the fridge for up to 24 hours or freeze it for later use. Just scoop and bake directly from the freezer, adding a minute or two to the baking time.

The Best Chocolate Chip Cookies

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• Author: admin
• Total Time: 90 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Soft, chewy chocolate chip cookies made with browned butter for a nutty depth of flavor.

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Ingredients

• 3/4 cup (168 g) unsalted butter
• 1 cup (200 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg + 1 large egg yolk, at room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cup (220 g) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
• 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate

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Instructions

1. Place the butter in a small saucepan over medium-low heat. Stir frequently with a silicone spatula for about 5 to 7 minutes until golden brown with small brown bits and a nutty aroma.
2. Let the browned butter cool for a few minutes.
3. In a large mixing bowl, combine brown butter, brown sugar, and granulated sugar. Mix well.
4. Add egg, egg yolk, and vanilla extract; stir until blended.
5. Gradually add flour, baking soda, and salt. Fold until no streaks of flour remain, being careful not to overmix.
6. Gently fold in the chocolate chips until evenly distributed.
7. Cover the bowl and chill the dough in the fridge for at least 1 hour or up to overnight.
8. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
9. Let the dough sit at room temperature for about 20 minutes until scoopable.
10. Use a 1 ½ ounce cookie scoop to place dough scoops 2 inches apart on the sheets.
11. Bake for 12 to 13 minutes until cookies puff and edges are light golden brown; centers should remain soft.
12. Optional: Sprinkle with flaky sea salt and let cool slightly before serving.

Notes

Don’t skip the chilling step; it helps develop flavors and shape. Use quality chocolate for a richer taste.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American