Chicken French

Why Make This Recipe

Chicken French is a delightful dish that combines tender chicken with a flavorful lemon sauce. Its simple preparation and mouthwatering taste make it a favorite for both family dinners and special occasions. This recipe allows you to create a restaurant-quality meal right at home, impressing your guests and bringing your family together.

How to Make Chicken French

Ingredients:

• ½ cup all-purpose flour
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (freshly ground, or to taste)
• 3 large eggs
• ¼ cup vegetable oil
• 4 chicken breasts (boneless and skinless, cut in half lengthwise)
• 1 large lemon (sliced into thin rounds, seeds removed)
• 1 cup chicken broth (low sodium)
• ½ cup white wine (dry)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon all-purpose flour
• 2 tablespoons butter (unsalted)
• 2 tablespoons parsley (chopped, for garnish)

Directions:

1. In a shallow dish, mix the flour, salt, and pepper together.
2. In another dish, beat the eggs until mixed well.
3. Dip each piece of chicken in the flour mixture, then in the egg mixture. Make sure to coat well.
4. Heat the vegetable oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides and cooked through. Remove and set aside.
5. In the same skillet, sauté the lemon slices for a couple of minutes until they start to soften.
6. Add the chicken broth, white wine, and lemon juice to the skillet. Stir well.
7. Whisk in 1 tablespoon of flour and the butter until the sauce thickens.
8. Add the chicken back into the sauce and let it simmer briefly.
9. Serve the Chicken French hot, garnished with parsley.

How to Serve Chicken French

Serve Chicken French with a side of rice, mashed potatoes, or a fresh green salad. The tangy sauce pairs perfectly with these sides, making for a delicious and well-rounded meal.

How to Store Chicken French

If you have leftovers, store Chicken French in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to eat again, reheat it gently in a skillet over low heat or in the microwave.

Tips to Make Chicken French

• Make sure the oil is hot enough before adding the chicken to get a nice, crispy texture.
• You can adjust the seasoning by adding more salt or herbs based on your taste.
• Fresh lemon juice adds the best flavor. Try to use it instead of bottled juice for the best results.

Variation

You can add capers or olives to the sauce for an extra flavor boost. This will give the dish a Mediterranean twist.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of breasts if you prefer a richer flavor and juicier texture.

2. What can I substitute for white wine?
If you want to avoid wine, you can use extra chicken broth or a splash of vinegar mixed with water as a substitute.

3. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time and just reheat them together before serving. However, it’s best to cook the chicken fresh for the best texture.

Chicken French

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Poultry

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Description

A delightful dish featuring tender chicken with a flavorful lemon sauce, perfect for family dinners and special occasions.

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Ingredients

• ½ cup all-purpose flour
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (freshly ground, or to taste)
• 3 large eggs
• ¼ cup vegetable oil
• 4 chicken breasts (boneless and skinless, cut in half lengthwise)
• 1 large lemon (sliced into thin rounds, seeds removed)
• 1 cup chicken broth (low sodium)
• ½ cup white wine (dry)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon all-purpose flour
• 2 tablespoons butter (unsalted)
• 2 tablespoons parsley (chopped, for garnish)

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Instructions

1. In a shallow dish, mix the flour, salt, and pepper together.
2. In another dish, beat the eggs until mixed well.
3. Dip each piece of chicken in the flour mixture, then in the egg mixture. Make sure to coat well.
4. Heat the vegetable oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides and cooked through. Remove and set aside.
5. In the same skillet, sauté the lemon slices for a couple of minutes until they start to soften.
6. Add the chicken broth, white wine, and lemon juice to the skillet. Stir well.
7. Whisk in 1 tablespoon of flour and the butter until the sauce thickens.
8. Add the chicken back into the sauce and let it simmer briefly.
9. Serve the Chicken French hot, garnished with parsley.

Notes

Make sure the oil is hot enough before adding the chicken for a crispy texture. Fresh lemon juice is recommended over bottled for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Italian