why make this recipe

Rosemary Dijon Chicken is a delicious and easy dish that brings out the flavors of the chicken with simple ingredients. The blend of fresh rosemary and tangy Dijon mustard makes each bite tasty. This recipe is perfect for busy weeknights or a simple dinner party because it’s quick to prepare and cooks in the oven.

how to make Rosemary Dijon Chicken

Ingredients:

4 chicken breasts
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
1 lemon, juiced

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, mix the Dijon mustard, olive oil, chopped rosemary, salt, pepper, and lemon juice.
Coat the chicken breasts with the mixture evenly.
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Serve warm and enjoy!

how to serve Rosemary Dijon Chicken

Serve the Rosemary Dijon Chicken hot from the oven. It pairs well with fresh vegetables, rice, or a simple salad. You can also drizzle some extra lemon juice on top for added flavor.

how to store Rosemary Dijon Chicken

To store leftover Rosemary Dijon Chicken, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Rosemary Dijon Chicken

Make sure to season the chicken well with salt and pepper for better flavor.
You can marinate the chicken in the Dijon mixture for a few hours or overnight to enhance the taste.
Use bone-in chicken breasts for juicier meat, but adjust the cooking time if needed.

variation

You can add other herbs like thyme or oregano if you want to change the flavor. Additionally, you can include vegetables like carrots or potatoes in the baking dish for a complete meal.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can definitely use chicken thighs! Just adjust the cooking time as they may take a little longer to cook through.

Can I grill the chicken instead of baking it?
Absolutely! This recipe also works well on the grill. Just cook the chicken for about 6-8 minutes on each side until fully cooked.

What should I do if I don’t have fresh rosemary?
If you don’t have fresh rosemary, you can use dried rosemary instead. Use about one teaspoon of dried rosemary for every tablespoon of fresh rosemary.