Cajun Chicken Orzo
why make this recipe
Cajun Chicken Orzo is a fantastic dish that combines the bold flavors of Cajun cuisine with the comforting texture of orzo pasta. It’s a one-pot meal that is easy to make and perfect for busy weeknights. This recipe is packed with juicy chicken, colorful vegetables, and a rich creamy sauce, making it not only delicious but also satisfying. Plus, it’s a great way to introduce some spice into your cooking!
how to make Cajun Chicken Orzo
Ingredients
- 2 chicken breasts
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken breasts and cook until browned on all sides.
- Stir in the orzo, diced tomatoes, chicken broth, heavy cream, and Cajun seasoning.
- Bring to a simmer, cover, and cook for about 15-20 minutes, until orzo is tender and chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Cajun Chicken Orzo
Serve Cajun Chicken Orzo hot in bowls. You can sprinkle some extra chopped parsley on top for a fresh look. This dish goes well with a side salad or some crusty bread for a complete meal.
how to store Cajun Chicken Orzo
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of chicken broth if it looks dry.
tips to make Cajun Chicken Orzo
- Make sure to season your chicken well before cooking to enhance the flavor.
- Adjust the spiciness by adding more or less Cajun seasoning according to your taste.
- For a little extra crunch, add some chopped green onions or diced celery at the end.
variation
You can easily customize this recipe by adding other vegetables like zucchini or spinach. For a vegetarian option, substitute chicken with chickpeas or sautéed mushrooms and replace chicken broth with vegetable broth.
FAQs
1. Can I use shrimp instead of chicken?
Yes! Shrimp can be a delicious alternative. Just adjust the cooking time so the shrimp don’t overcook.
2. Is orzo pasta gluten-free?
Orzo is typically made from wheat, so it is not gluten-free. You can look for gluten-free orzo made from rice or corn if needed.
3. Can I make this dish ahead of time?
Yes! You can prepare it ahead and store it in the fridge. Just reheat before serving, and add a little broth if it needs moisture.
Cajun Chicken Orzo
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A one-pot meal combining bold Cajun flavors with creamy orzo pasta, featuring juicy chicken and colorful vegetables.
Ingredients
- 2 chicken breasts
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken breasts and cook until browned on all sides.
- Stir in the orzo, diced tomatoes, chicken broth, heavy cream, and Cajun seasoning.
- Bring to a simmer, cover, and cook for about 15-20 minutes, until orzo is tender and chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
For added crunch, consider topping with green onions or diced celery. Adjust the spiciness to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
