Chicken Alfredo
why make this recipe
Chicken Alfredo is a classic dish loved by many. It brings together creamy sauce, tender chicken, and smooth pasta. This recipe is not only delicious but also quick to prepare. It’s perfect for busy weeknights or a cozy dinner. With simple ingredients, everyone can enjoy a plate of homemade Chicken Alfredo.
how to make Chicken Alfredo
Ingredients:
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Directions:
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, mixing until smooth.
- Add shredded chicken, salt, and pepper to the sauce, combining everything well.
- Toss the cooked pasta into the skillet and coat with the sauce.
- Serve warm, garnished with parsley.
how to serve Chicken Alfredo
Serve Chicken Alfredo warm on a plate. You can sprinkle additional Parmesan cheese or fresh parsley on top for extra flavor. This dish pairs well with a simple salad or garlic bread. Enjoy it with family and friends for a delightful meal.
how to store Chicken Alfredo
If you have leftovers, store Chicken Alfredo in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream if needed to keep it creamy.
tips to make Chicken Alfredo
- Make sure to cook the pasta until it’s al dente. This helps it hold its shape in the sauce.
- Use freshly grated Parmesan cheese for the best flavor.
- Don’t rush the simmering of the cream; it helps create a rich and creamy sauce.
- Feel free to add vegetables like broccoli or spinach for extra nutrition and flavor.
variation
You can easily alter this recipe. Consider adding shrimp for a seafood twist or using different pasta types like penne or spaghetti. For a lighter version, substitute the heavy cream with Greek yogurt or a milk alternative.
FAQs
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken saves time and adds great flavor to the dish.
Is there a vegetarian version of Chicken Alfredo?
Absolutely! You can substitute the chicken with grilled vegetables or mushrooms for a tasty vegetarian meal.
Can I freeze Chicken Alfredo?
It’s best to eat Chicken Alfredo fresh, but you can freeze it. Just make sure to store it in a freezer-safe container, and keep in mind the texture may change when reheating.
Chicken Alfredo
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A classic Chicken Alfredo recipe featuring creamy sauce, tender chicken, and smooth pasta, perfect for weeknights or cozy dinners.
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, mixing until smooth.
- Add shredded chicken, salt, and pepper to the sauce, combining everything well.
- Toss the cooked pasta into the skillet and coat with the sauce.
- Serve warm, garnished with parsley.
Notes
For extra flavor, serve with additional Parmesan cheese or fresh parsley on top. This dish pairs well with a simple salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
