Crockpot Garlic Parmesan Chicken and Potatoes – Creamy, Cheesy & So Easy!

Looking for a dinner that basically cooks itself, fills your home with mouthwatering aromas, and delivers comfort food bliss in every bite? This Crockpot Garlic Parmesan Chicken and Potatoes is creamy, cheesy, packed with garlic goodness, and couldn’t be easier to throw together. Perfect for busy weeknights, lazy weekends, or meal prepping, this one-pot wonder is about to become your go-to dinner recipe.

This dish combines tender chicken, perfectly seasoned potatoes, and melty mozzarella cheese — all smothered in a rich garlic parmesan sauce. Using your slow cooker means less time cooking and more time enjoying. And if you’re wondering about best practices for using your crockpot, check out these slow cooker safety tips to ensure both flavor and food safety.

If you can’t find the popular Buffalo Wild Wings Garlic Parmesan sauce or want to skip store-bought, consider making your own homemade garlic parmesan sauce with pantry staples. It’ll add a fresh twist to this already amazing meal.

Why You’ll Love This Recipe

• Dump-and-go ease – perfect for beginners or busy cooks
• Cheesy and creamy texture that’s crave-worthy
• Uses simple ingredients you probably already have
• Totally customizable for picky eaters or dietary needs
• Feeds the whole family with minimal cleanup

Ingredients You’ll Need

• 1 lb chicken breasts (cubed or whole)
• 5 medium-sized potatoes (cubed)
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika
• 2 tbsp minced garlic
• 1 tsp each of paprika, onion powder, Italian seasoning
• 1 cup shredded mozzarella cheese
• Garlic Parmesan Sauce (Buffalo Wild Wings or homemade)

Optional Add-Ins:

• Onions, mushrooms, spinach, cream cheese
• Swap cheese: cheddar or parmesan
• Add spice: red pepper flakes, chipotle seasoning

Tools You’ll Need

• 6-quart or larger slow cooker
• Cutting board & sharp knife
• Mixing bowls
• Measuring spoons

Step-by-Step Instructions

1. Prep the Potatoes
   • Wash and scrub potatoes, then dice into uniform cubes for even cooking.
   • Toss with olive oil, garlic powder, paprika, salt, and pepper.
2. Layer in the Crockpot
   • Spray crockpot with cooking spray.
   • Add seasoned potatoes as your base layer.
3. Add the Chicken
   • Cube chicken or use whole breasts.
   • Season with paprika, onion powder, Italian seasoning, salt, and pepper.
   • Place over potatoes.
4. Add the Sauce
   • Pour just enough garlic parmesan sauce to cover the chicken.
   • Don’t overdo it — you can add more later if needed.
5. Cook
   • Set to LOW for 6 hours or until chicken reaches 165°F and potatoes are fork-tender.
   • Alternatively, HIGH for 3.5–4 hours if you’re short on time.
6. Finish It Off
   • Once everything is cooked, stir gently.
   • Sprinkle mozzarella cheese on top.
   • Let sit for 10–15 minutes until cheese is fully melted and creamy.
7. Serve and Enjoy
   • Pair with green beans, salad, or garlic bread.
   • Optional: drizzle with ranch dressing for extra flavor.

Tips for Best Results

• Cut potatoes evenly for consistent cooking
• Use freshly shredded mozzarella for better melt
• If it turns out too soupy, remove the lid for 15–20 minutes and let it thicken
• Add cheese only at the end to prevent it from getting stringy
• For extra creaminess, mix in a spoonful of cream cheese before serving

Tasty Variations to Try

• Add Veggies:
  • Fresh green beans, mushrooms, spinach, or carrots
• Make It Spicy:
  • Add crushed red pepper or a spicy garlic parmesan sauce
• Try Other Proteins:
  • Pork loin or turkey works great
• Vegetarian Version:
  • Skip chicken and load up on root vegetables, chickpeas, or tofu
• Bacon-Lovers Edition:
  • Sprinkle cooked bacon on top with the cheese

Serving Suggestions

This dish is hearty enough to be a meal on its own, but here are some pairing ideas:

• Steamed green beans or broccoli
• Garlic bread or buttered dinner rolls
• Over rice or buttered egg noodles if sauce is extra creamy
• With a crisp garden salad on the side

How to Store & Reheat

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 2 months.
• Reheat: Use microwave, oven, or stovetop. Add a splash of milk or extra sauce if dry.

Make Ahead Tips

• Dice potatoes and store in water in the fridge to prevent browning.
• Season chicken and store in a zip-top bag.
• Mix together and load crockpot the morning of — just set and go!
• Alternatively, assemble everything in a freezer bag for a quick freezer-to-crockpot meal.

Can I Cook This in the Oven or Stovetop?

Absolutely!

• Oven Method:
  • Preheat to 375°F.
  • Bake in covered dish for 45–50 minutes until chicken is cooked and potatoes are soft.
• Stovetop Method:
  • Sauté potatoes first, then add seasoned chicken and sauce.
  • Cover and simmer on low for 35–40 minutes.

FAQs

Can I use frozen chicken?
Yes, but increase cook time and ensure chicken reaches 165°F.

What if I can’t find Buffalo Wild Wings Sauce?
Make your own or use a milder store-brand version like Sweet Baby Ray’s.

Why is my dish soupy?
Too much sauce or moisture from veggies can do this. Remove lid in last 30 mins to thicken.

Can I make this in an Instant Pot?
Yes! Use sauté mode to cook for 2–3 minutes, then pressure cook for 10 minutes with natural release.

Can I prep this the night before?
Absolutely. Just store in the fridge and plug it in the next morning.

Can I add pasta?
You can serve it over pasta, but don’t add uncooked noodles into the crockpot — they’ll get mushy.

Is it spicy?
Mild with a slight kick from the sauce. Choose a milder version or make your own if sensitive to spice.

Best cheese alternative?
Cheddar, parmesan, or provolone all melt well and complement the sauce.

Can I leave it in longer than 6 hours?
Yes, as long as it switches to WARM. It’ll stay juicy if not overcooked.

Can I freeze it before cooking?
Yes! Combine ingredients in a freezer bag and thaw overnight before cooking in the crockpot.

Final Thoughts

This Crockpot Garlic Parmesan Chicken and Potatoes is a winner in every category — flavorful, easy, and crowd-pleasing. It’s the kind of recipe you’ll want to keep in your back pocket for busy nights, meal prep, or whenever you’re craving something creamy and comforting. Try it once, and don’t be surprised if it ends up on your weekly rotation!

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