Easy Honey Sesame Chicken
Imagine a weeknight where the kitchen fills with the irresistible aroma of Easy Honey Sesame Chicken, a dish that dances between sweet and savory with playful grace. Conjuring memories of comforting family dinners, this Easy Honey Sesame Chicken recipe is your ticket to a stress-free, satisfying meal. As you savor the tender chicken glazed in that glossy sauce, you’re not just feeding your cravings but embracing the art of Chinese Cooking, bringing home flavors that are both exotic and familiar.

I remember standing on a stool next to my grandmother as she patiently tossed honey and soy sauce into her well-worn wok. Her skilled hands moved with a rhythm passed down through generations, and I was mesmerized by the caramel-hued chicken pieces sizzling to perfection. Every bite of that velvety Easy Honey Sesame Chicken transported me back to her cozy kitchen, filled with laughter and stories. It wasn’t just a meal; it was a love language, and those memories continue to flavor every dish I create today.
If you’re looking to whip up something delicious and easy, you might enjoy making this Chinese takeout-inspired sesame chicken or perhaps give this quick chicken vegetable stir-fry a try. They both capture the essence of Easy Honey Sesame Chicken and are perfect for satisfying those midweek cravings.
Why You’ll Love This Easy Honey Sesame Chicken
- Easy Honey Sesame Chicken is incredibly simple to make with easy-to-follow steps and no need for fancy tools. This ensures that even novice cooks can achieve delicious results.
- Flexibility is at its core; you can easily change ingredients or styles to suit your personal taste or dietary requirements. Whether you want a spicier dish or prefer a lighter version, the choice is yours with this adaptable recipe.
- This meal is great for busy days, families, or guests. Its quick preparation and cooking time make it excellent for those lively weeknights or last-minute get-togethers. The flavorsome blend of sweet and savory notes makes it a hit across ages and preferences, capturing the essence of Quick Cooking Recipes and Healthy Homemade Recipes.
Step-by-Step Guide to the Best Easy Honey Sesame Chicken
Tools You’ll Need
- Large bowl
- Whisk
- Skillet
- Spatula
- Measuring cups and spoons
- Tongs
- Knife
Step 1: Preparation for the Easy Honey Sesame Chicken
- 1 ½ lb chicken breast or thighs cut into 1-inch pieces
- 1 teaspoon chicken bouillon powder
- ½ teaspoon white pepper
- 1 tablespoon water
- Batter
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup water
- 2 teaspoon vegetable oil
- Sauce
- 3 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon rice vinegar
- 2 tablespoon ketchup
- ¼ cup honey
- 3 tablespoon brown sugar
- 3 tablespoon water
- 4 cloves garlic
- 1 tablespoon sesame oil
- Cornstarch slurry
- 2 teaspoon corn starch
- 3 tablespoon water
- Garnish
- Green onion sliced
- toasted sesame seeds
Step 2: Cooking the Easy Honey Sesame Chicken
Begin by marinating the chicken. In a large bowl, mix the chicken pieces with the chicken bouillon powder, white pepper, and water. Allow it to sit for at least 10 minutes. Meanwhile, whisk together all the batter ingredients in another bowl until smooth.
Heat a skillet over medium-high heat with a thin layer of oil. Dip each piece of marinated chicken into the batter, allowing excess to drip off, then place it in the hot skillet. Cook the chicken in batches to avoid overcrowding, ensuring each piece is golden brown and cooked through, about 4-5 minutes per side. Remove to a paper towel-lined plate to drain excess oil.
In the same skillet, discard excess oil, leaving about 1 tablespoon in the pan, and add the garlic to sauté for a minute until fragrant. Mix in the pre-made sauce ingredients: soy sauce, oyster sauce, rice vinegar, ketchup, honey, and brown sugar. Stir well and let it come to a gentle simmer.
Step 3: Assembling and Finishing
In a small bowl, combine the cornstarch and water to create a slurry, and add it to the simmering sauce. Stir until the sauce thickens slightly. Add the fried chicken pieces back to the skillet, tossing them to coat evenly in the sauce.
For a finishing touch, garnish with sliced green onions and toasted sesame seeds. Serve immediately, perhaps paired with steamed rice or a side of sautéed vegetables for a complete meal.
Tips for the Best Easy Honey Sesame Chicken Every Time
- Ensure the oil in the skillet is hot enough before adding chicken to achieve the perfect crispy exterior.
- For extra flavor, try marinating the chicken a day ahead of time.
- Adjust the sweetness of the sauce to your liking by altering the honey and brown sugar quantities.
Easy Ways to Customize Your Dish
- If you enjoy a bit of heat, add some crushed red pepper flakes or Sriracha to the sauce.
- Incorporate vegetables like broccoli or bell peppers to make it a one-pan meal.
- Swap chicken with tofu for a vegetarian version that keeps all the flavors intact.
Perfect Sides to Serve with Easy Honey Sesame Chicken
- Pair with white or brown rice to soak up the flavorful sauce.
- A simple cucumber salad can provide a refreshing contrast to the main dish.
- Roasted broccoli or steamed bok choy adds a nutritious green element to your meal.
FAQ
Q: What goes well with Easy Honey Sesame Chicken?
Easy Honey Sesame Chicken pairs beautifully with steamed rice or roasted vegetables like broccoli or bok choy. A refreshing cucumber salad also balances out the sweetness of the dish perfectly.
Q: Is Honey Sesame Chicken spicy?
No, Honey Sesame Chicken is not typically spicy. If you like a little heat, though, you can add a pinch of crushed red pepper flakes or a dash of Sriracha to the sauce.
Q: Can I use frozen chicken for Easy Honey Sesame Chicken?
Yes, you can use frozen chicken for Easy Honey Sesame Chicken. Just make sure to thaw it completely before marinating and cooking to ensure even cooking and a desirable texture.
Q: How do I store leftovers of Honey Sesame Chicken?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or the microwave to maintain its flavor and texture.
Q: What’s the best way to reheat Honey Sesame Chicken?
For the best results, reheat Honey Sesame Chicken in a skillet on the stove over medium-low heat. This keeps the chicken tender and the sauce glossy. You can also use the microwave if you’re in a hurry.

Bringing together the nuanced flavors of Chinese Cooking, this Easy Honey Sesame Chicken recipe offers a perfect balance of sweet and savory notes in a dish that is both satisfying and quick to prepare. It’s not just another option among the numerous Cooking Recipes For Dinner; it delivers a wholesome punch that is both nourishing and pleasing to the senses.
If you’ve enjoyed this recipe, you might want to also try our Chinese takeout-inspired sesame chicken for another delicious adventure in Quick Cooking Recipes.
We hope you’ll give this recipe a try, and we’d love to hear how it turns out for you. Leave a comment, share your experience, or save it for later. Enjoy your cooking journey!
PrintEasy Honey Sesame Chicken
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delve into the flavors of Easy Honey Sesame Chicken—a culinary treasure among Chinese Cooking Recipes. Perfect for Cooking Recipes For Dinner or Quick Cooking Recipes, this dish pairs sweet and savory in a symphony of Healthy Homemade Recipes.
Ingredients
- 1 ½ lb chicken breast or thighs, cut into 1-inch pieces
- 1 teaspoon chicken bouillon powder
- ½ teaspoon white pepper
- 1 tablespoon water
- Batter
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup water
- 2 teaspoon vegetable oil
- Sauce
- 3 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon rice vinegar
- 2 tablespoon ketchup
- ¼ cup honey
- 3 tablespoon brown sugar
- 3 tablespoon water
- 4 cloves garlic
- 1 tablespoon sesame oil
- Cornstarch slurry
- 2 teaspoon corn starch
- 3 tablespoon water
- Garnish
- Green onion, sliced
- Toasted sesame seeds
Instructions
- Marinate chicken in a large bowl with bouillon powder, white pepper, and water for at least 10 minutes.
- In another bowl, whisk all batter ingredients until smooth.
- Heat a skillet over medium-high heat with oil. Dip each chicken piece into batter, allow excess to drip off, and cook until golden, 4-5 minutes per side. Drain on paper towels.
- Remove excess oil from skillet, leave about 1 tablespoon and sauté garlic until fragrant.
- Add sauce ingredients to skillet, let simmer.
- Combine cornstarch and water to make a slurry, add to simmering sauce, stirring until thickened.
- Return chicken to skillet, coat with sauce, garnish with onion and sesame seeds. Serve hot.
Notes
- Ensure the oil is hot enough before frying to get a crispy exterior.
- Marinate the chicken a day ahead for deeper flavor.
- Adjust sweetness by altering honey and brown sugar.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese