Easy Hamburger Steak With Brown Gravy Recipe
The Easy Hamburger Steak With Brown Gravy Recipe is like a warm hug on a plate, inviting you to sit back and savor life’s simple pleasures. This comforting dish, with its juicy ground beef perfectly adorned with savory brown gravy, transforms an ordinary meal into an extraordinary experience. As the aroma of this Easy Hamburger Steak With Brown Gravy Recipe fills the kitchen, it brings an air of nostalgia and the promise of a hearty meal. Whether you’re planning a cozy dinner or craving an effortless, delicious meal, this masterpiece pairs beautifully with mashed potatoes, complementing the homely feel with its irresistible appeal often found in heartwarming Burgers And Gravy Recipe.

Growing up, the anticipation of grandma’s special Easy Hamburger Steak With Brown Gravy Recipe was a highlight of my visits. I would watch her expertly mix the ground beef, season it just right, and prepare the mouthwatering brown gravy that would later cascade over the steaks. The dining room would fill with the enchanting aroma as she set the table, creating an atmosphere of warmth and love that went beyond the savory bites of her magical creation. This dish always brings me back to those lively family dinners filled with laughter, fond stories, and the simple joy of togetherness.
If you’re on the hunt for some comforting meal ideas, consider trying this delicious hamburger gravy over mashed potatoes or delve into the goodness of these best-ever burgers, both of which complement the vibes of an Easy Hamburger Steak With Brown Gravy Recipe perfectly.
Why You’ll Love This Easy Hamburger Steak With Brown Gravy Recipe
- Best Hamburger Steak And Gravy families cherish is incredibly easy to make. With simple steps and no special tools required, this dish comes together effortlessly.
- It’s flexible. You can easily switch ingredients or style to suit dietary preferences like a Turkey Hamburger Steak.
- This dish is perfect for busy days when you need a Burgers And Gravy Recipe that’s quick yet satisfying. Ideal for families or guests too.
Step-by-Step Guide to the Best Easy Hamburger Steak With Brown Gravy Recipe
Tools You’ll Need
- Mixing bowl
- Skillet
- Spatula
- Measuring cups and spoons
- Whisk
- Serving platter
- Cutting board
- Knife
Step 1: Preparation for the Easy Hamburger Steak With Brown Gravy Recipe
- Ground beef 1.5 pound 85/15
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic powder 1 teaspoon
- 1 tablespoon Worcestershire sauce
- Gravy:
- 1/4 cup meat drippings
- 3 tablespoon all-purpose flour
- 2 cup beef broth
- 1 beef bouillon cube
Step 2: Cooking the Easy Hamburger Steak With Brown Gravy Recipe
Begin by mixing the ground beef, egg, salt, black pepper, garlic powder, and Worcestershire sauce in a bowl until everything is well combined. Form the mixture into hamburger patties.
Heat a skillet over medium-high heat and add the patties. Cook until browned on both sides, ensuring they are thoroughly cooked through. Remove the patties from the pan and set them aside to rest.
In the same skillet, reserve the meat drippings to create the gravy. Add the flour to the pan and continuously stir to make a roux. Slowly whisk in the beef broth and add the bouillon cube. Continue stirring until the gravy thickens enough to coat the back of a spoon.
Step 3: Assembling and Finishing
Return the cooked patties to the skillet, allowing them to simmer in the gravy for a few minutes. This step ensures the meat absorbs the rich flavors of the gravy.
Once ready to serve, place the patties on a serving platter and generously coat them with the brown gravy. For a complete meal, consider pairing with mashed potatoes or rice.
Tips for the Best Easy Hamburger Steak With Brown Gravy Recipe Every Time
- For maximum flavor, allow the patties to rest briefly after cooking. This helps the juices to redistribute within the meat, resulting in a juicier steak.
- If you prefer a thicker gravy, let it simmer longer while continuously stirring, or add an extra tablespoon of flour for desired thickness.
- Customize your gravy by adding mushrooms or onions for added texture and flavor.
Perfect Sides to Serve with Easy Hamburger Steak With Brown Gravy Recipe
- Mashed potatoes are a classic choice, complementing the rich gravy beautifully.
- Serve with steamed vegetables like broccoli or green beans for a pop of color and added nutrition.
- Consider a fresh side salad to lighten up your meal with some fresh greens.
Occasions Perfect for This Recipe
- This dish makes for an ideal weeknight dinner, providing a comforting and satisfying meal that can be prepared quickly.
- Serve at family gatherings or potlucks where comfort food is always welcome.
- It’s also a great budget-friendly option for feeding a crowd without compromising on flavor.
Common Mistakes to Avoid
- Don’t rush the gravy. Proper time and whisking are essential to achieve a smooth, lump-free sauce.
- Be mindful of the salt level since both Worcestershire sauce and bouillon can add salinity. Adjust seasoning accordingly.
- Ensure the skillet is hot before adding the patties, which helps in achieving a good sear and prevents sticking.
FAQs
Q: What can I serve with hamburger steak?
When serving your Easy Hamburger Steak With Brown Gravy Recipe, consider classic sides like creamy mashed potatoes or steamed vegetables, which perfectly complement the savory gravy. A fresh green salad can also provide a refreshing contrast to the richness of the dish.
Q: How do I make homemade brown gravy?
Please use the meat drippings in the skillet after cooking your hamburger steaks. Add all-purpose flour to form a roux, then whisk in beef broth and a bouillon cube. Stir continuously until the gravy thickens, ensuring a rich and flavorful topping for your steaks.
Q: Is brown gravy good with hamburger steak?
Absolutely! Brown gravy enhances the flavor of the hamburger steak by adding depth and moisture. The combination creates a comforting and hearty meal that will satisfy your taste buds.
Q: Can I use ground turkey for hamburger steak?
Yes, for a lighter option, you can use ground turkey instead of beef to make a Turkey Hamburger Steak. Adjust the seasoning accordingly to ensure flavor is retained, and enjoy a delicious lower-fat alternative.
Q: What’s the best way to season hamburger steak?
For an optimal flavor, combine ground beef with salt, black pepper, garlic powder, and Worcestershire sauce. This blend of spices accentuates the juicy meat and pairs beautifully with brown gravy, making it a favorite among comfort food recipes.

In conclusion, our Easy Hamburger Steak With Brown Gravy Recipe stands out as a truly delightful dish, offering warmth and nostalgia with every bite. It’s perfect for weeknight dinners and makes preparing a hamburger with brown gravy from scratch a joy rather than a chore. This recipe can easily adapt to your preferences, including introducing a Turkey Hamburger Steak variation for those seeking less red meat. Regardless of your choice, you’ll find that this comforting meal brings loved ones together.
If you’ve enjoyed exploring this recipe, take a look at this classic patty melt for another flavorful idea that will round out your meal!
Why not give this recipe a try and let us know your experience? Comment below, save it for later, or share your creations with us. We can’t wait to hear from you!
PrintEasy Hamburger Steak With Brown Gravy Recipe
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Gluten-Free option available
Description
Indulge in this comforting Easy Hamburger Steak With Brown Gravy Recipe, where juicy ground beef meets savory brown gravy for an unforgettable, nostalgic dining experience. Perfectly paired with mashed potatoes, this hamburger with brown gravy dish offers a delightful, simple meal that gathers family and friends together.
Ingredients
- 1.5 pounds ground beef (85/15)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup meat drippings
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 beef bouillon cube
Instructions
- Mix ground beef, egg, salt, black pepper, garlic powder, and Worcestershire sauce in a bowl until well combined. Form into hamburger patties.
- Heat a skillet over medium-high heat and cook patties until browned on both sides and thoroughly cooked. Remove and set aside.
- In the same skillet, add flour to the meat drippings to create a roux. Gradually whisk in beef broth and add the bouillon cube. Stir until thickened.
- Return patties to the skillet and simmer in the gravy for a few minutes.
- Serve with gravy generously poured over the patties and pair with mashed potatoes or rice.
Notes
- Allow patties to rest briefly after cooking for juicier meat.
- For thicker gravy, simmer longer or add more flour.
- Customize gravy with mushrooms or onions for added flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American