Delicious Hamburger and Potato Casserole
Whipping up a Delicious Hamburger and Potato Casserole takes me back to the warmth and comfort of family dinners where laughter was our background music and the aroma of savory layers filled the air. This beloved Delicious Hamburger and Potato Casserole embodies the perfect medley of flavors, combining succulent ground beef with softly baked potatoes, turning simple ingredients into a hearty masterpiece. Embracing the essence of a cherished Hamburger Meat and Potatoes Casserole, this dish is an invitation to experience a nostalgic culinary journey, enriched with the flavors of thyme and paprika.

Growing up, Grandma’s house was synonymous with the comforting, savory scent of home-cooked meals that seemed to hug you as soon as you walked through the door. One of her signature creations, a delectable casserole that seamlessly wove together hamburger and potatoes, was always a crowd favorite. The simple act of gathering around her dining table to enjoy a warm meal, infused with love and rustic flavors, is a cherished memory that resonates every time I prepare this dish. It’s more than just food; it’s a legacy passed down through generations, where the heart of family and flavor meld into one.
If you’re craving something cozy, check out this cheesy ground beef and potato casserole or this effortless cheeseburger casserole—they pair beautifully with Delicious Hamburger and Potato Casserole vibes.
Why You’ll Love This Delicious Hamburger and Potato Casserole
- The Delicious Hamburger and Potato Casserole is incredibly easy to make with basic steps and no fancy kitchen tools. It’s a wonderful choice among other Hamburger Meat and Potatoes Recipes Easy, as it incorporates fresh ingredients and timeless flavors.
- This dish is exceptionally flexible, allowing you to substitute or add ingredients to suit your taste preferences or dietary needs. You can easily transform it by adding extra veggies or using a different type of cheese for variety.
- Perfect for busy days, families, or guests, this casserole can be prepared in advance, making it an ideal go-to recipe for a Hamburger Supper or any casual gathering. It’s a hearty meal that everyone loves.
Step-by-Step Guide to the Best Delicious Hamburger and Potato Casserole
Tools You’ll Need
- Baking dish
- Mixing bowls
- Oven
- Sharp knife
- Cutting board
- Spatula
- Measuring cups
- Aluminum foil
Step 1: Preparation for the Delicious Hamburger and Potato Casserole
- 1 pound Ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cloves Garlic
- 1 cup shredded Cheddar cheese
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Step 2: Cooking the Delicious Hamburger and Potato Casserole
Begin by preheating your oven to 375 degrees Fahrenheit. Cook the ground beef in a skillet over medium heat until it’s fully browned, breaking it apart into crumbles as it cooks. Once browned, drain any excess fat. In a separate bowl, combine the beef broth, heavy cream, dried thyme, and paprika, mixing well to ensure even distribution of flavors.
In a greased baking dish, start by layering half of the potatoes, then half of the cooked ground beef, and half of the onion. Pour half of the cream mixture over this layer. Repeat with the remaining potatoes, beef, and onion, followed by another layer of the cream mixture.
Wrap the dish with aluminum foil and bake in the preheated oven for approximately 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for another 15 minutes or until the cheese is bubbly and golden brown.
Step 3: Assembling and Finishing
Once the casserole is done baking, let it cool for about 10 minutes to set. This makes it easier to serve and enhances the flavors. For a final touch, garnish the top with fresh herbs like parsley or chives, if desired. Serve warm and enjoy a cozy and fulfilling meal that brings together the delectable flavors of beef and potatoes.
Tips for the Best Delicious Hamburger and Potato Casserole Every Time
- Ensure your potatoes are evenly sliced to guarantee consistent cooking. Using a mandoline can help achieve uniform thickness.
- Feel free to experiment with cheese varieties. Mozzarella or gouda can add a different but delightful taste and texture.
- To add more depth, try sautéing the onions with a spoonful of butter before layering them into the casserole.
- If you crave a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before final baking.
Easy Ways to Customize Your Dish
- Add vegetables like bell peppers or mushrooms for added nutrition and flavor.
- For a spicier version, include jalapeños or a pinch of red pepper flakes in the cream mixture.
- Consider using sweet potatoes as a substitute for a slightly sweet twist on the traditional recipe.
Perfect Sides to Serve with Delicious Hamburger and Potato Casserole
- A crisp garden salad with a tangy vinaigrette will complement the richness of the casserole.
- Warm dinner rolls or garlic bread make for an excellent accompaniment, perfect for dipping into the creamy casserole base.
- Steamed green beans or asparagus offer a fresh and healthy side that balances the hearty nature of the dish.
Occasions Perfect for This Recipe
- This versatile dish is perfect for potlucks, family gatherings, or a cozy night in. It’s a classic comfort food that everyone enjoys.
- Prepare it in advance for a hassle-free weeknight meal that will delight kids and adults alike.
- Consider making this entertaining staple as a non-traditional main for a festive dinner. The ease and flavor are bound to impress your guests.
FAQs
Q: What ingredients do you need for Delicious Hamburger and Potato Casserole?
To make this Delicious Hamburger and Potato Casserole, you’ll need ground beef, thinly sliced potatoes, diced onion, minced garlic, shredded cheddar cheese, beef broth, heavy cream, dried thyme, paprika, and seasonings like salt and pepper.
Q: How long does it take to cook a hamburger casserole?
Typically, a hamburger and potato casserole will take around 60 minutes to bake in the oven. This includes a covered baking period of about 45 minutes and another 15 minutes uncovered to get the top layer beautifully golden and bubbly.
Q: Can you freeze hamburger and potato casserole?
Yes, you can freeze this comfort food casserole. Just make sure it’s completely cooled before wrapping it securely with plastic wrap and aluminum foil. It will keep well frozen for up to three months.
Q: What can I serve with hamburger and potato casserole?
This hearty dish goes perfectly with a fresh garden salad, warm dinner rolls, or something green like steamed beans. Each of these offers a delicious contrast to the rich flavors of the beef and potato casserole.
Q: What are some easy hamburger meat and potatoes recipes?
Aside from this delightful casserole, try other hamburger meat and potatoes recipes easy like hamburger scalloped potatoes or simple burger and potato bake to enjoy the classic combination of flavors in various styles.

This Delicious Hamburger and Potato Casserole brings a comforting bounty of hearty flavors that’s hard to resist, from busy burger potato recipes to cozy family dinners. It’s a perfect testament to the beauty of simple, flavorful cooking that warms the soul and fills your home with the nostalgic smell of a meal cooked with love.
If this recipe has sparked your interest, you might also want to explore this effortless cheeseburger casserole for more comfort food bliss!
We hope you try this recipe soon—let us know how it turns out in the comments, or bookmark it for a day when you need a little culinary comfort. Happy cooking! 😊
PrintDelicious Hamburger and Potato Casserole
- Total Time: 75 mins
- Yield: 6 servings
- Diet: Gluten-Free
Description
Discover this comforting Delicious Hamburger and Potato Casserole, a delightful dish merging succulent ground beef and tender potatoes. Perfect for any Hamburger Meat and Potatoes Casseroles or Burger Potato Recipes, it’s a simple yet flavorful meal that warms the heart and satisfies the taste buds.
Ingredients
- 1 pound Ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cloves Garlic, minced
- 1 cup shredded Cheddar cheese
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- In a bowl, mix beef broth, heavy cream, thyme, and paprika.
- In a greased baking dish, layer half of the potatoes, half of the cooked beef, and half of the onion. Pour half of the cream mixture over the layer. Repeat the layers.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 15 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before serving. Garnish with fresh herbs, if desired.
Notes
- Ensure even potato slices for consistent cooking. A mandoline can help.
- Experiment with cheese varieties like mozzarella or gouda for a unique taste.
- Sauté onions in butter for more depth of flavor.
- Add breadcrumbs mixed with melted butter for a crispy topping.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American