Cheeseburger Casserole – ONE POT!
Imagine biting into the savory, cheesy goodness of a Cheeseburger Casserole – ONE POT! dish that brings the whole family together, leaving everyone craving for more. The aroma of browned hamburger, infused with the rich flavors of comfort, fills the air as you prepare this incredible meal that speaks the language of love and warmth. With every ingredient simmering perfectly in harmony, this Cheeseburger Casserole – ONE POT! becomes more than just a meal; it transforms into a heartwarming experience. From fall hamburger meat recipes to those cozy winter months, it takes you on a culinary journey that’ll satisfy every craving.

As a child, I recall evenings spent gathered around our family table, the tantalizing smell of Cheeseburger Bake wafting through the air, creating an atmosphere of sheer contentment. Those moments were precious, filled with laughter and stories, as the cheesy, meaty dish took center stage, offering warmth and nourishment. Now, creating this dish in my kitchen brings back those cherished memories, a beautiful mix of nostalgia and comfort that wraps around me like a familiar, loving embrace.
If you’re craving something cozy, check out this comforting lasagna soup or this quick, creamy one-pot beef pasta — they pair beautifully with Cheeseburger Casserole – ONE POT! vibes.
Why You’ll Love This Cheeseburger Casserole – ONE POT!
- Easy to make: This Cheeseburger Casserole brings simplicity with straightforward steps, making it accessible even for beginners. You don’t need any fancy tools, just the essentials like a skillet and a spoon.
- Flexible and adaptable: Whether you’re in the mood for Supper Recipes With Hamburger or looking for creative Cheesy Hamburger Recipes, this dish is incredibly versatile. Feel free to swap ingredients based on your pantry stock or dietary needs.
- Perfect for busy days: The ultimate solution for easy meal prep, Cheeseburger Casserole – ONE POT! is your go-to for a quick dinner that satisfies the whole family or impresses your guests without the stress.
Step-by-Step Guide to the Best Cheeseburger Casserole – ONE POT!
Tools You’ll Need
- Large skillet or Dutch oven
- Mixing spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Step 1: Preparation for the Cheeseburger Casserole – ONE POT!
- 3 ½ cups shredded cheddar cheese, at room temp. Separated.
- 1 lb. Ground Beef, 85% lean
- Salt/Pepper, to taste
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 Tablespoon tomato paste
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni, *uncooked*
- ¾ cup sour cream, at room temp
- ½ cup whole milk, at room temp
- Chopped Parsley, to garnish
Step 2: Cooking the Cheeseburger Casserole – ONE POT!
Start by heating your skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a mixing spoon as it cooks. Once the beef is browned, season it with salt and pepper, and add the diced onion and minced garlic. Stir until the onion is translucent and the garlic is fragrant.
Next, stir in the Worcestershire sauce and tomato paste, mixing until they are well-distributed. Gradually pour in the beef broth and bring the mixture to a gentle boil. Add the uncooked elbow macaroni, allowing it to cook as it absorbs the broth and flavors.
Step 3: Assembling and Finishing
Once the macaroni is tender, reduce the heat to low and stir in the sour cream and milk until the mixture is creamy and smooth. Sprinkle the casserole with shredded cheddar cheese and cover the skillet, allowing the cheese to melt completely.
Before serving, garnish with chopped parsley for a fresh, colorful touch. Serve this delightful Cheeseburger Casserole – ONE POT! piping hot, directly from the skillet to your table.
Tips for the Best Cheeseburger Casserole Every Time
- Ensure all dairy ingredients like cheese, sour cream, and milk are at room temperature to prevent curdling and achieve a silky consistency.
- Adjust seasoning as needed; tasting the beef mixture before adding the pasta can help balance flavors early on.
Common Mistakes to Avoid
- Avoid overcooking the pasta. Remember, it will continue to cook when mixed with the other ingredients, so aim for al dente initially.
- Don’t rush the browning process of the beef. Proper browning adds depth of flavor, essential for a delicious casserole.
Easy Ways to Customize Your Dish
- For a veggie boost, stir in diced bell peppers or mushrooms when adding the onion and garlic.
- Swap cheddar for mozzarella or gouda for a different cheese flavor profile.
The Secret Behind a Great Cheeseburger Casserole
- The key lies in balancing flavors: a good blend of rich cheese, flavorful beef, and umami-packed Worcestershire creates the irresistible taste of this comforting meal.
FAQs
Q: What is Cheeseburger Casserole made of?
This delicious Cheeseburger Casserole is made with ground beef, elbow macaroni, and plenty of cheddar cheese. It’s flavored with onions, garlic, Worcestershire sauce, tomato paste, and sour cream, all simmered to perfection in one pot, making cleanup a breeze.
Q: How long do you cook Cheeseburger Casserole?
This Cheeseburger Casserole – ONE POT! takes about 30 minutes to cook from start to finish. Most of the time is spent browning the beef and then cooking the pasta in the flavorful broth until it’s tender.
Q: Can you freeze Cheeseburger Casserole?
Yes, you can freeze Cheeseburger Casserole! Once it’s fully cooked, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months, making it perfect for meal prep.
Q: What can I substitute for ground beef in Cheeseburger Casserole?
If you’re looking to switch things up, ground turkey or chicken can be excellent substitutes for the ground beef in this recipe. Both alternatives offer a lighter taste while still maintaining the dish’s comforting flavor.
Q: Are there any quick casseroles for kids?
Yes, this Cheeseburger Casserole – ONE POT! is a hit with kids! It’s filled with flavors they love, like cheese and pasta, and is as fun to eat as it is easy to make, making it an ideal meal for little ones.

Wrap-Up: Savoring the Cheeseburger Casserole Experience
Creating this delightful and savory Cheeseburger Casserole – ONE POT! embodies the essence of a fulfilling meal, making it a prime choice among Browned Hamburger Recipes. With simple ingredients and easy cleanup, this dish promises comfort across all seasons, as it’s a standout in the world of Fall Hamburger Meat Recipes. Perfect for sharing with family or friends, its cheesiness and simplicity make it a frequent culinary companion for those craving a cozy and delicious dinner.
Still hungry? Don’t miss this cheesy ground beef and potato casserole to round out your meal!
We hope you enjoy making and tasting this comforting Cheeseburger Casserole – ONE POT!. Let us know how it turns out by leaving a comment below, or bookmark this recipe to try later for those busy weeknights. Happy cooking!
PrintCheeseburger Casserole – ONE POT!
- Total Time: 40 mins
- Yield: 6 servings
- Diet: Comfort Food
Description
Savor the comfort of a savory and cheesy Cheeseburger Casserole – ONE POT! Explore this easy Supper Recipe With Hamburger, perfect for cozy Fall Hamburger Meat Recipes. Delight in the simplicity and richness of this irresistible dinner idea using browned hamburger, ideal for any family gathering.
Ingredients
- 3 1/2 cups shredded cheddar cheese, at room temp. Separated.
- 1 lb. Ground Beef, 85% lean
- Salt/Pepper, to taste
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 Tablespoon tomato paste
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni, *uncooked*
- 3/4 cup sour cream, at room temp
- 1/2 cup whole milk, at room temp
- Chopped Parsley, to garnish
Instructions
- Heat your skillet over medium-high heat. Add ground beef and cook until browned, breaking apart with a spoon. Season with salt and pepper.
- Add diced onion and minced garlic. Stir until onion is translucent and garlic is fragrant.
- Stir in Worcestershire sauce and tomato paste. Mix well.
- Pour in beef broth and bring to a gentle boil. Add uncooked elbow macaroni and cook until tender.
- Reduce heat to low. Stir in sour cream and milk until creamy. Sprinkle with cheddar cheese and cover to melt.
- Garnish with chopped parsley before serving.
Notes
- Ensure all dairy ingredients are at room temperature to prevent curdling.
- Adjust seasoning as needed before adding pasta.
- Avoid overcooking pasta; aim for al dente initially.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: One Pot
- Cuisine: American