Easy Taco Soup
Craving a soul-soothing meal that feels like a warm hug in a bowl? Look no further than Easy Taco Soup. Bursting with flavors that dance on your taste buds, this dish combines the zest of Easy Taco Soup with the rich, savory notes of Taco Soup With Ground Beef. Whether you’re new to cooking or a seasoned home chef, this recipe promises satisfaction with its delightful simplicity. Plus, its comforting aroma will fill your kitchen, creating an inviting atmosphere that’s perfect for gathering loved ones.

Growing up, the scent of taco soup bubbling on the stove marked the end of a long school day and the beginning of cozy family evenings. My grandmother would always make her version of this beloved comfort food, infusing it with love and her secret blend of spices. I still remember the warmth of her kitchen, where stories were shared over steaming bowls of soup. Those memories come rushing back with every spoonful, making each bite not just a taste experience, but a treasured nostalgic journey.
If you’re looking for a comforting meal that’s as simple as it is delicious, consider trying these Easy Cheesy Ground Beef Enchiladas or this Southwest Beef and Sweet Potato Skillet. Both offer hearty flavors and are sure to bring joy to any table, reminiscent of Easy Taco Soup vibes.
Why You’ll Love This Easy Taco Soup
- Easy to make with simple steps and no fancy tools required, this Easy Taco Soup is perfect for any level of cooking expertise.
- Flexible enough to accommodate your taste, change ingredients to adapt to Lentil Taco Soup or other favorites.
- Great for busy days, families, or guests, offering a quick and comforting meal option.
- The recipe’s versatility allows for a different take, like 7 Can Taco Soup or a savory Taco Soup With Ground Beef.
- Perfect blend of rich flavors, making it an ideal recipe for comfort food taco soup.
Step-by-Step Guide to the Best Easy Taco Soup
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon or spatula
- Can opener
- Measuring cups and spoons
- Chopping board
- Sharp knife
- Ladle
- Serving bowls
Step 1: Preparation for the Easy Taco Soup
- 1 pound Ground Beef or turkey (substitute with soy crumbles for a vegetarian option)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) Corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) Tomato Sauce
- 1 packet taco seasoning (or homemade using chili powder, cumin, garlic powder)
- 4 cups beef or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, cilantro, tortilla chips
Step 2: Cooking the Easy Taco Soup
Begin by heating a large pot over medium-high heat. Add the ground beef or turkey, breaking it apart with a wooden spoon until fully browned and cooked through. Drain any excess fat if necessary. Add the diced onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
Stir in the taco seasoning, ensuring the meat is evenly coated. Next, incorporate the black beans, corn, diced tomatoes with green chilies, and tomato sauce into the pot, stirring to combine. Pour in the beef or vegetable broth, increasing the heat to bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes. This will allow the flavors to meld beautifully, delivering a rich and hearty soup that captures all the essence of the taco soup.
Step 3: Assembling and Finishing
Ladle the soup into serving bowls, garnishing with your favorite toppings, such as shredded cheese, sour cream, green onions, cilantro, and crunchy tortilla chips. For a complete meal, serve this Easy Taco Soup with a side of warm bread or a light salad.
Tips for the Best Easy Taco Soup Every Time
- Choosing the right ground meat, whether beef, turkey, or soy crumbles for a vegetarian touch, ensures diverse flavors tailored to your preference.
- Simmer the soup adequately to integrate flavors deeply.
- Adjust the seasoning to suit your spice tolerance, adding more chili powder for a spicier kick or more cumin for warmth.
Common Mistakes to Avoid
- Don’t skip browning the meat and sautéing the vegetables; this step is crucial for depth of flavor.
- Avoid over-salting initially, as ingredients like taco seasoning can vary in sodium content. Always taste before adding more salt.
The Secret Behind a Great Easy Taco Soup
The magic of this dish lies in its simplicity and flexibility—letting the rich, hearty broth and seasoned meat create a delicious base to which varied ingredients like beans, corn, and tomatoes add texture and flavor. Key to this dish is a good sear on the meat and a slow simmer to allow everything to blend together perfectly.
Perfect Sides to Serve with Easy Taco Soup
- Crisp tortilla chips or cornbread go wonderfully for that added crunch.
- Pair with a chilled avocado salad to complement the warm, zesty flavors.
- A side of fresh guacamole and salsa can bring in extra layers of spiciness and zest.
FAQs about Easy Taco Soup
Q: What are the main ingredients in taco soup?
The main ingredients in taco soup typically include ground beef or turkey, black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and broth. You can customize it with your favorite toppings like cheese, sour cream, and tortillas for an extra burst of flavor.
Q: Can I make easy taco soup in a slow cooker?
Absolutely! Easy taco soup is perfect for the slow cooker. Just brown your meat first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld together beautifully.
Q: How do you make taco soup with ground beef?
To make taco soup with ground beef, start by browning the beef in a large pot. Sauté onion and garlic, then add taco seasoning. Stir in black beans, corn, diced tomatoes, and tomato sauce, and pour in the broth. Let it simmer until all flavors are combined.
Q: What’s the difference between tortilla soup and taco soup?
The main difference is that taco soup focuses on hearty, often meat-based ingredients with taco flavors, while tortilla soup is usually a thinner broth, sometimes featuring shredded chicken and garnished with crispy tortillas.
Q: Do you drain corn for taco soup?
Yes, it’s generally recommended to drain the corn for taco soup to control the soup’s liquid content, ensuring it doesn’t become too watery.

Savor the Comfort of Easy Taco Soup
Whether you’re looking to whip up a classic Taco Soup With Ground Beef or experiment with a new twist like lentil taco soup, this cherished recipe isn’t just about convenience—it’s about bringing loved ones together over a delicious bowl. This easy, adaptable recipe allows you to explore flavors that suit your taste, solidifying its place as a staple in your meal rotation.
Ready to explore more hearty dishes? Discover our recipe for Easy Cheesy Ground Beef Enchiladas next!
Don’t let this recipe sit idle—share your thoughts or variations in the comments below, try it for your next meal, and make sure to save it for easy reference later. Your kitchen’s new comfort food favorite awaits!
PrintEasy Taco Soup
- Total Time: 40 mins
- Yield: 6 servings
- Diet: Gluten-Free
Description
Experience the cozy comfort of a classic Taco Soup Recipe Easy, with comforting flavors and flexibility to cater to tastes like Lentil Taco Soup or Taco Soup With Ground Beef, making it ideal for family gatherings.
Ingredients
- 1 pound Ground Beef or turkey (substitute with soy crumbles for a vegetarian option)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) Corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) Tomato Sauce
- 1 packet taco seasoning (or homemade using chili powder, cumin, garlic powder)
- 4 cups beef or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, cilantro, tortilla chips
Instructions
- Heat a large pot over medium-high heat. Add the ground beef or turkey, breaking it apart with a wooden spoon until fully browned and cooked through. Drain excess fat if necessary.
- Add diced onion and minced garlic, cooking until the onion is translucent and garlic is fragrant, about 3-4 minutes.
- Stir in the taco seasoning, ensuring the meat is evenly coated.
- Incorporate black beans, corn, diced tomatoes with green chilies, and tomato sauce into the pot, stirring to combine.
- Pour in the beef or vegetable broth, increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes.
- Ladle the soup into serving bowls, garnishing with your favorite toppings.
Notes
- Choose the right ground meat to suit your preference.
- Simmer the soup adequately to integrate flavors deeply.
- Adjust the seasoning to suit your spice tolerance.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Simmer
- Cuisine: American