Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup

As the leaves begin to turn and a gentle chill dances in the air, nothing speaks to the soul quite like a bowl of Creamy Roasted Garlic Tomato Soup. The marriage of roasted garlic and ripe tomatoes creates a symphony of flavors, offering both comfort and warmth akin to wrapping yourself in a favorite blanket. This Creamy Roasted Garlic Tomato Soup is not just any dish; it embodies the heart of fall, making it the epitome of Cozy Soup Recipes that pulls you into a world of relaxation and delight. Blending the best flavors, this easy homemade tomato soup becomes a beloved staple when the cooler months call for something truly comforting.

Creamy Roasted Garlic Tomato Soup

I still recall the first time I tasted this sumptuous blend on a cool autumn evening at my grandmother’s house. She had a way of turning simple ingredients into heavenly dishes, and her Creamy Roasted Garlic Tomato Soup was no exception. Each spoonful felt like a warm hug, infused with love and the earthy sweetness of roasted garlic. As we sat by the fire, the delightful aroma enveloped us—as memories etched in warmth and family filled my heart. It’s a tradition I cherish and hold dearly, now recreating it to share with those around me.

For a comforting dish to pair with Creamy Roasted Garlic Tomato Soup vibes, explore this creamy one-pot beef pasta or this beef pasta in tomato sauce. Both of these hearty options complement the rich flavors of the soup and are sure to satisfy your cravings for something warm and delectable.

Why You’ll Love This Creamy Roasted Garlic Tomato Soup

  • Easy to make: This soup requires simple steps and no fancy tools, making it perfect for both beginners and seasoned cooks.
  • Flexible: It’s easy to change up the ingredients or add your own style, making it a versatile homemade tomato soup you can customize.
  • Perfect for busy days: This recipe is quick to prepare, making it ideal for families or when you have guests over.
  • Warm and comforting: There’s nothing quite like the cozy embrace of a bowl of creamy roasted garlic tomato soup when the fall recipes call for something hearty.
  • Healthy and flavorful: Combining the rich taste of creamy tomatoes soup with the natural benefits of roasting, it’s both nutritious and delicious.

Step-by-Step Guide to the Best Creamy Roasted Garlic Tomato Soup

Tools You’ll Need

  • Cutting board
  • Knife
  • Large pot
  • Oven
  • Blender or immersion blender
  • Wooden spoon
  • Measuring cups
  • Spatula

Step 1: Preparation for the Creamy Roasted Garlic Tomato Soup

  • 2 lb tomatoes, fresh (about 900 g)
  • 1 whole head garlic
  • 1 small onion
  • ¼ cup fresh basil leaves
  • 2 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • ½ tsp red pepper flakes
  • Salt & black pepper, to taste
  • ½ cup heavy cream

Step 2: Cooking the Creamy Roasted Garlic Tomato Soup

Begin by preheating your oven to 400°F (200°C). Slice the tomatoes in halves and place them on a baking sheet along with the whole head of garlic. Drizzle the olive oil over the tomatoes and garlic, then sprinkle with salt, pepper, and red pepper flakes. Roast these for about 30 minutes, or until the tomatoes are soft and the garlic is fragrant.

Once roasted, peel the garlic cloves and add them to a large pot along with the roasted tomatoes and any juices from the baking sheet. Add the chopped onion and the broth to the pot and bring to a simmer over medium heat.

Simmer for about 15-20 minutes, letting all flavors meld together. Then, using a blender or immersion blender, blend the mixture until smooth and creamy. Return the pot to the stove and stir in the heavy cream, adjusting seasoning as needed.

Step 3: Assembling and Finishing

For a luscious finish, serve the soup in bowls and garnish with fresh basil leaves. For an added touch, a drizzle of extra virgin olive oil or a sprinkle of parmesan cheese could heighten the flavors. Pairing this creamy roasted garlic tomato soup with a slice of warm, crusty bread creates a delightful meal that appeals to both the eyes and taste buds.

Tips for the Best Creamy Roasted Garlic Tomato Soup Every Time

  • For an even deeper flavor, consider roasting the tomatoes and garlic together with fresh herbs like thyme or oregano.
  • To achieve the ultimate creamy texture, strain the soup through a fine-mesh sieve after blending.

Common Mistakes to Avoid

Avoid under-roasting the garlic, as it needs to be soft and almost caramelized to bring out its sweetness. Likewise, using low-quality tomatoes can affect the soup’s depth of flavor.

Easy Ways to Customize Your Dish

  • Make it vegan by substituting heavy cream with coconut milk or cashew cream.
  • Add a smoky twist by incorporating smoked paprika or chipotle chili powder.
  • For a cheesy delight, mix in grated parmesan or cheddar cheese just before serving.

Perfect Sides to Serve with Creamy Roasted Garlic Tomato Soup

  • Classic grilled cheese sandwiches
  • Garlic bread with herbs
  • Caesar or green salad with vinaigrette

FAQs

Q: What does adding heavy cream to tomato soup do?

Adding heavy cream to tomato soup gives it a luscious, velvety texture and rich flavor. It balances the acidity of the tomatoes, creating a Creamy Roasted Garlic Tomato Soup that’s both comforting and indulgent.

Q: Can you freeze creamy tomato soup?

Yes, you can freeze creamy tomato soup! Ensure it’s completely cooled before transferring it to an airtight container, leaving about an inch of space for expansion. This way, you can enjoy your Homemade Tomato Soup even on busy days.

Q: How to make soup super creamy?

To achieve an extra creamy consistency, blend your soup thoroughly and consider adding a bit more heavy cream or coconut milk. Straining through a sieve can also enhance the smoothness of your Creamy Roasted Garlic Tomato Soup.

Q: How long can you store homemade tomato soup?

Homemade tomato soup can be stored in the refrigerator for up to four days. Keep it in an airtight container to maintain its delicious flavors and always reheat it thoroughly before enjoying your Cozy Soup Recipe.

Q: What are the benefits of roasted garlic?

Roasted garlic not only enhances the flavor of your dishes but also offers health benefits. It’s packed with antioxidants and can benefit heart health, making your Roasted Garlic Tomato Soup both tasty and nutritious.

Bowl of Vegan Creamy Roasted Garlic Tomato Soup

Whether you’re looking for the ultimate Soups For Fall or seeking to craft the most sumptuous Creamy Roasted Garlic Tomato Soup, this recipe encapsulates everything wonderful about homemade cooking. Its creamy texture and the nostalgic aroma of Roasted Garlic Tomato Soup make it the perfect dish to warm your heart on a chilly evening.

If you’re an enthusiast of comforting dishes, you might also enjoy this tomato vegetable casserole. It pairs perfectly with our soup for a cozy and complete meal!

I’d love to hear how your Creamy Roasted Garlic Tomato Soup turns out. Leave a comment below with your thoughts, or share your experience with friends and family. Be sure to bookmark this recipe for your next cozy night in!

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Creamy Roasted Garlic Tomato Soup


  • Author: ELENE
  • Total Time: 1 hr 5 mins
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Discover the comforting warmth of a delicious Creamy Roasted Garlic Tomato Soup, perfect for fall. This easy-to-make Homemade Tomato Soup combines roasted garlic and ripe tomatoes, creating a delightful blend of flavors that is both healthy and cozy. Ideal as a warm embrace during chilly days.


Ingredients

  • 2 lb fresh tomatoes (about 900 g)
  • 1 whole head garlic
  • 1 small onion
  • ¼ cup fresh basil leaves
  • 2 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • ½ tsp red pepper flakes
  • Salt & black pepper, to taste
  • ½ cup heavy cream


Instructions

  1. Preheat oven to 400°F (200°C). Slice tomatoes in halves and place on a baking sheet with the garlic. Drizzle with olive oil, salt, pepper, and red pepper flakes.
  2. Roast for about 30 minutes until tomatoes are soft and garlic is fragrant.
  3. Peel roasted garlic cloves and add to a pot with roasted tomatoes, onion, and broth. Simmer over medium heat for 15-20 minutes.
  4. Blend the mixture until smooth and creamy. Return to stove and stir in heavy cream, adjusting seasoning.
  5. Serve with fresh basil leaves and optional drizzle of olive oil or sprinkle of parmesan cheese.

Notes

  • Consider roasting with fresh herbs like thyme or oregano for deeper flavor.
  • Strain soup through a fine-mesh sieve for ultimate creaminess.
  • Make it vegan by using coconut milk or cashew cream instead of heavy cream.
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Category: Soup
  • Method: Blending
  • Cuisine: American

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