Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Imagine coming home after a long day to the savory aroma of a Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!) as it bakes to perfection in your oven. This dinner isn’t just a meal; it’s a hug in a dish, overflowing with flavors that take you right back to warm Saturday evenings at home. Incorporating rustic simplicity with hearty indulgence, our Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!) is truly the epitome of satisfying Ground Beef Potato Casserole.

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

As I pull the bubbling casserole out from the oven, I’m transported back to my grandmother’s cozy kitchen. Her signature Cheesy Ground Beef & Potato Casserole was more than just food; it was a tradition. She’d gently nudge the steaming dish onto the table, her eyes twinkling with love and pride. We all knew each bite was crafted with care, layered with memories of laughter and warmth that wrapped us up like a cherished family quilt.

If you’re craving a comforting meal that warms your soul, check out this Crockpot Cheesesteak Potato Casserole or these Slow Cooker Garlic Butter Beef Bites and Potatoes—they both pair beautifully with the hearty and satisfying vibes of a Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!).

Why You’ll Love This Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

  • Easy to make: No need for fancy tools or complicated steps, this dish is straightforward and uses basic kitchen gear you already have.
  • Flexible: Perfect for experimenters, you can easily substitute ingredients or tweak spices based on what’s in your pantry or the needs of your family.
  • Great for busy days: This recipe is ideal for Dinner With Ground Beef since it comes together quickly, catering perfectly to families or guests, all while providing a comforting Beef Recipes Easy Dinners.
  • Family-friendly: A wholesome choice that every member of the family can enjoy, it’s truly a satisfying Ground Beef Potato Casserole that everyone will love.

Step-by-Step Guide to the Best Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Tools You’ll Need

  • Large deep baking dish
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Oven mitts

Step 1: Preparation for the Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

  • Ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Step 2: Cooking the Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Begin by preheating your oven to 350°F (175°C). In a skillet, heat olive oil and add chopped onion and minced garlic, cooking until they become translucent. Then, add the ground beef, stirring frequently until it’s browned and cooked through.

In a large mixing bowl, combine diced potatoes, browned ground beef mixture, salt, black pepper, paprika, and dried oregano. Stir everything together until the seasoning fully coats the mixture.

Carefully transfer the mixture into a large baking dish. Pour the beef broth evenly over the top, then sprinkle the shredded cheddar cheese generously across the dish.

Step 3: Assembling and Finishing

Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden on top.

Once cooked, remove the dish from the oven using oven mitts. Garnish with chopped fresh parsley for a pop of color and flavor before serving.

Tips for the Best Cheesy Ground Beef & Potato Casserole Every Time

  • Ensure your potatoes are diced evenly for uniform cooking. This prevents any unwanted crunch.
  • For additional depth of flavor, try browning the ground beef with a splash of Worcestershire sauce.
  • Don’t skimp on seasoning: spices like paprika and oregano balance the richness of the cheese and beef wonderfully.

Common Mistakes to Avoid

  • Don’t rush the cooking of onions and garlic, as they need time to develop sweet and savory notes that enrich the dish.
  • Avoid overcrowding the baking dish, allowing enough room for heat to circulate and evenly cook the casserole.

Easy Ways to Customize Your Dish

  • Add vegetables such as peas, carrots, or bell peppers to boost nutrition and color.
  • Switch up the cheese: try mozzarella or Swiss for a different flavor profile.
  • Make it spicy by incorporating chili flakes or diced jalapeños.

Perfect Sides to Serve with Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

  • Pair with a fresh garden salad dressed in a light vinaigrette to complement the casserole’s richness.
  • Warm crusty bread or homemade dinner rolls are perfect for dunking into the delicious cheesy sauce.
  • Steamed broccoli or green beans provide a crunchy contrast to the creamy casserole.

FAQs

Q: What ingredients do I need for a beef and potato casserole?

To make a delicious Cheesy Ground Beef & Potato Casserole, you’ll need ground beef, potatoes, cheese (like cheddar), onion, garlic, olive oil, beef broth, and some spices such as salt, pepper, paprika, and oregano. These create a comforting and hearty dish perfect for dinner with ground beef.

Q: How do you make a cheesy casserole?

Making a cheesy casserole is straightforward. After cooking your beef with onions and garlic, mix in your diced potatoes and seasonings. Transfer the mixture to a baking dish, pour beef broth over it, and top with shredded cheese. Bake until the cheese is golden and bubbly.

Q: Can I use different meats in this casserole?

Absolutely! While the recipe calls for ground beef, feel free to experiment with ground turkey or chicken for a lighter version, or even try sausage for a different flavor. The flexibility in a beef casserole recipe can cater to different dietary preferences.

Q: What’s the best cheese for casseroles?

Cheddar cheese is popular for casseroles due to its rich taste and excellent melting quality. However, mozzarella, Monterey Jack, or a blend could also be used for unique flavor profiles in your beef potato casserole.

Q: How long does it take to cook a potato casserole?

The ground beef potato casserole requires about 30-35 minutes in a preheated 350°F oven. Be sure to check that the potatoes are tender and the cheese is bubbly and golden before serving.

Served portion of Cheesy Ground Beef & Potato Casserole on plate

The Cheesy Ground Beef & Potato Casserole offers a flavorful and wholesome addition to your collection of beef recipes easy dinners. It combines the richness of melted cheese with the heartiness of beef and potatoes, providing a satisfying meal for you and your loved ones.

If you’re still hungry for more, explore other family-favorite recipes on our site, like this Crockpot Creamy Garlic Parmesan Chicken, and indulge in the art of comfort cooking.

We hope you enjoy preparing this delightful dish. Feel free to leave a comment below sharing your experience, or save this recipe to try later. Happy cooking!

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Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)


  • Author: ELENE
  • Total Time: 50 mins
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Discover the comforting embrace of a homemade Ground Beef Potato Casserole, perfect for Dinner With Ground Beef. Each bite offers hearty flavors, combining melted cheese and tender ground beef to create an irresistible and satisfying meal.


Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Ground beef
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté chopped onion and minced garlic until translucent.
  3. Add ground beef, stirring frequently until browned and cooked through.
  4. In a large mixing bowl, combine diced potatoes, browned ground beef mixture, salt, black pepper, paprika, and dried oregano.
  5. Transfer the mixture into a large baking dish, pour beef broth evenly over the top, and sprinkle shredded cheddar cheese across the dish.
  6. Bake for 30-35 minutes until potatoes are tender and cheese is bubbly and golden.
  7. Remove from oven, garnish with chopped fresh parsley, and serve.

Notes

  • Ensure potatoes are diced evenly to prevent any unwanted crunch.
  • Try browning the ground beef with a splash of Worcestershire sauce for additional flavor.
  • Feel free to customize by adding vegetables or switching up the cheese.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

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