Cheesy Penne with Garlic Butter Ground Beef

Cheesy Penne with Garlic Butter Ground Beef

Picture this: a bubbling pot of Cheesy Penne with Garlic Butter Ground Beef, aroma wafting through the kitchen like a warm embrace. This is not just a meal; it’s a moment of comfort after a long day. When the creamy layers of Cheesy Penne with Garlic Butter Ground Beef fuse with savory, tender beef, it transforms us into culinary artists. Such dishes become part of our family lore, suggesting not only Ground Beef Dinner Healthy options but also making us wonder What To Do With Ground Beef next.

Cheesy Penne with Garlic Butter Ground Beef

I remember the first time my grandmother unveiled her own mouthwatering version of this dish. It was a chilly winter evening, and the whole family gathered around the kitchen table, eagerly watching as she worked her magic. The glow of the stovetop, the sizzle of ground beef hitting the pan, and the love she poured into that meal made it unforgettable. Each bite felt like a hug, layered with nostalgia and the rich, soulful taste of her secret ingredient — pure affection. This dish is more than just food; it’s a cherished memory that always brings us back home.

If you’re looking to elevate your dinner game, why not try this amazing Cheesy Penne with Garlic Butter Ground Beef recipe? It’s a comforting dish that’s perfect for any weeknight. Pair it with this skillet ground beef and potatoes recipe for a hearty, satisfying meal that your family will love.

Why You’ll Love This Cheesy Penne with Garlic Butter Ground Beef

  • Easy to make: This recipe involves simple steps and requires no fancy tools, making it accessible to anyone looking for Recipes For Dinner With Ground Beef. It’s ideal for cooks of any skill level who want a delicious meal without stress.
  • Flexible: Easily adapt the ingredients to fit your taste or dietary needs. Swap out cheeses, use gluten-free pasta, or add more spices. This meal is perfect for experimenting with Food To Make With Ground Beef.
  • Time-saving: Perfect for Dinner Recipes For Family Easy, it’s ready in just about 30 minutes, making it a go-to on busy nights or when surprise guests arrive.
  • Family-friendly: Loved by adults and kids alike, Cheesy Beef Pasta brings comfort and satiety in one dish. It’s a great way to explore Pasta Dishes With Ground Beef that will easily become a family favorite.

Step-by-Step Guide to the Best Cheesy Penne with Garlic Butter Ground Beef

Tools You’ll Need

  • Large pot
  • Frying pan
  • Wooden spoon
  • Grater
  • Strainer
  • Measuring cups
  • Oven-safe baking dish
  • Kitchen knife

Step 1: Preparation for the Cheesy Penne with Garlic Butter Ground Beef

  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1⁄2 teaspoon crushed red pepper flakes (optional)
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Step 2: Cooking the Cheesy Penne with Garlic Butter Ground Beef

Start by cooking the pasta according to the package instructions until al dente. Drain and set aside. In a large frying pan over medium heat, add olive oil, followed by ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned. Drain any excess fat if necessary.

Add minced garlic to the pan and sauté until fragrant. Stir in salt, black pepper, Italian seasoning, and crushed red pepper flakes. Cook for an additional minute. Pour heavy cream and beef broth into the pan, stirring continuously until the mixture begins to simmer. Reduce the heat and let it thicken slightly.

Mix in the grated Parmesan cheese until fully melted. Add the cooked pasta into the sauce, ensuring every piece is well-coated. Finally, fold in half of the shredded mozzarella cheese, allowing it to melt into the pasta.

Step 3: Assembling and Finishing

Preheat your oven to broil. Transfer the pasta mixture to an oven-safe baking dish, speckling the top with the remaining mozzarella cheese. Place the dish under the broiler until the cheese bubbles and turns golden brown. Carefully remove from the oven and let it cool slightly. Garnish with freshly chopped parsley for a pop of color and serve immediately.

Tips for the Best Cheesy Penne with Garlic Butter Ground Beef Every Time

  • Ensure you grate fresh Parmesan for the creamiest texture and richest flavor.
  • For a spicier kick, consider increasing the amount of crushed red pepper flakes.
  • If you prefer a smoother texture in your sauce, whisk in a tablespoon of flour during the cooking process of the cream and beef broth mix.

Easy Ways to Customize Your Dish

Feel free to add vegetables such as spinach or mushrooms to integrate more nutrients. Swap ground beef with chicken or turkey for a leaner meal. Experiment with different cheeses like gouda or cheddar to vary the flavor profile.

The Secret Behind a Great Cheesy Penne with Garlic Butter Ground Beef

The secret lies in gradually melting the cheeses into simmering cream, ensuring each layer infuses depth into the dish. Consistently stirring helps maintain a smooth, creamy consistency that elevates every bite of this Ground Beef Dinner Healthy.

Occasions Perfect for This Recipe

  • This Penne Pasta Recipes Ground Beef creation is perfect for cozy family dinners or impromptu gatherings with friends.
  • It’s a comforting option for casual dinner parties or when you crave hearty Cheesy Beef Pasta on a winter night.
  • Prepare it as a make-ahead dish for busy weekday lunches or dinners.

Q: How do you make Cheesy Penne with Garlic Butter Ground Beef?

To make Cheesy Penne with Garlic Butter Ground Beef, cook your penne pasta until al dente. Brown the ground beef in a pan, then add garlic, Italian seasoning, and spices. Pour in heavy cream and beef broth, and let it simmer. Stir in Parmesan and mozzarella cheese until melted, then mix everything with the cooked pasta. Transfer to a baking dish, sprinkle more mozzarella on top, and broil until golden.

Q: What can I add to penne pasta to make it creamy?

To achieve a creamy texture for your penne pasta, consider adding heavy cream or a combination of cream and cheese, such as Parmesan and mozzarella. These ingredients melt into a luscious sauce, coating each penne piece for a rich, flavorful dish.

Q: Can I make cheesy penne with garlic butter in under 30 minutes?

Yes, this delicious dish can be prepared in just about 30 minutes, making it a superb choice for busy weeknight dinners. Its simple ingredients and straightforward preparation process ensure you have a tasty meal on the table fast.

Q: Are there healthier versions of cheesy penne with beef?

To create a healthier version, swap some ingredients for lighter options. Use whole wheat or gluten-free penne, reduce the amount of cheese, or replace the ground beef with lean turkey. Adding vegetables like spinach or broccoli can also increase the nutritional value of your meal.

Q: What vegetables pair well with Cheesy Penne and Ground Beef?

Including vegetables like spinach, mushrooms, or bell peppers can add depth and nutritional value to your Cheesy Penne and Ground Beef. These veggies complement the savory flavors of the dish and offer a refreshing twist.

One-Pot Cheesy Penne with Garlic Butter and Ground Beef

Savoring Every Bite of Cheesy Penne with Garlic Butter Ground Beef

The joy of cooking lies in crafting meals that bring comfort and cheer, like this delightful Cheesy Beef Pasta. Whether you’re pondering What To Do With Ground Beef for a weeknight meal or looking to expand your repertoire of Pasta Dishes With Ground Beef, this recipe is an excellent choice. Its ease of preparation and rich flavors make it a hit for any occasion.

For more delicious inspiration, be sure to check out this skillet ground beef and potatoes recipe to create memorable meals with minimal effort!

We hope you enjoy making this recipe as much as we do. Have you tried it yet? Share your thoughts and tips in the comments, or bookmark this page to try it later. Happy cooking!

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Cheesy Penne with Garlic Butter Ground Beef


  • Author: ELENE
  • Total Time: 30 mins
  • Yield: 4 servings
  • Diet: Gluten-Free Option

Description

Discover a comforting recipe of Cheesy Penne with Garlic Butter Ground Beef, perfect for Dinner Recipes For Family Easy. This dish is a delightful merge of tender beef and creamy cheese that captures the essence of Pasta Dishes With Ground Beef, making it an ideal choice when pondering What To Do With Ground Beef.


Ingredients

  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large frying pan over medium heat, add olive oil and ground beef. Cook until browned, breaking apart with a wooden spoon. Drain excess fat if necessary.
  3. Add minced garlic to the pan and sauté until fragrant. Stir in salt, black pepper, Italian seasoning, and crushed red pepper flakes. Cook for an additional minute.
  4. Pour heavy cream and beef broth into the pan, stirring continuously until the mixture begins to simmer. Reduce the heat and let it thicken slightly.
  5. Mix in the grated Parmesan cheese until fully melted. Add the cooked pasta into the sauce, ensuring every piece is well-coated.
  6. Fold in half of the shredded mozzarella cheese, allowing it to melt into the pasta.
  7. Preheat the oven to broil. Transfer the pasta mixture to an oven-safe baking dish, topping with remaining mozzarella cheese.
  8. Broil until the cheese bubbles and turns golden brown. Remove from oven, garnish with parsley, and serve immediately.

Notes

  • Grate fresh Parmesan for the creamiest texture and richest flavor.
  • Increase crushed red pepper for a spicier kick.
  • Optional: Whisk in a tablespoon of flour for a smoother sauce texture.
  • Customize by adding vegetables like spinach or mushrooms for more nutrients.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Broil, Sauté
  • Cuisine: Italian-American

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