If you’re looking for a hearty, flavor-packed, and easy-to-clean-up dinner idea, this one-skillet ground beef and potatoes recipe might become your new favorite. It’s the kind of dish that makes weeknight dinners feel effortless yet satisfying. Whether you’re cooking for your family or meal-prepping for the week, this dish offers versatility, comfort, and flavor in every bite.

What makes it extra special? It brings together lean ground beef, crispy golden potatoes, aromatic spices, and a one-pan method that minimizes mess and maximizes taste. It’s an international comfort food classic with Mediterranean flair—thanks to the Lebanese-inspired spice mix that sets it apart.

This dish also shines for how quickly and beautifully you can brown the ground beef, and if you’re wondering how to do that right, this guide on how to properly brown ground beef is an essential read. A well-browned beef base brings deep, rich flavor that you just can’t replicate any other way.

Another reason this skillet meal stands out is its use of the 7 spice Lebanese blend. It’s a warm, aromatic mix of spices like cinnamon, allspice, and cumin that gives the dish a unique depth. For more insight on its health benefits and composition, check out this overview of Middle Eastern 7 spice and how it can transform your cooking.

Why You’ll Love This One-Pan Meal

Quick to make – ready in about 30 minutes
Minimal cleanup – only one pan needed
Budget-friendly – uses simple, affordable ingredients
Flexible – you can adjust ingredients based on what’s in your pantry
Family-friendly – kids and adults both love it

Ingredients You’ll Need

Yukon gold potatoes (or russet/red if preferred)
Lean ground beef (85%-90% lean works best)
Onions and garlic
Paprika, cumin, and 7 spice or a homemade baharat mix
Salt and pepper
Olive oil
Optional add-ins:
- Diced bell peppers, frozen peas, or carrots
- A touch of heat with jalapeño or red pepper flakes
- Shredded cheddar or crumbled feta for a cheesy twist
- A couple of eggs mixed in for added protein

Health Benefits

High in protein and potassium
Rich in iron and vitamin C
Offers healthy fats from olive oil
Balanced macros make it a full meal
Easy to modify for low-carb, dairy-free, or gluten-free diets

What Skillet Should You Use?

A heavy-bottomed skillet is key for getting crispy potatoes and evenly browned beef. If you’re using cast iron, this cast iron cooking guide can help you get the best results. Stainless steel also works well for heat distribution—just be sure to preheat it properly and use enough oil to prevent sticking.

Global Twists on the Classic

This dish has many global cousins, which means you can tweak it based on your spice rack:

Lebanese style: 7 spice, parsley, garlic
Mexican style: cumin, paprika, jalapeños, cilantro
Indian style: turmeric, garam masala, peas
Russian style: dill, black pepper, butter-fried potatoes

Step-by-Step Instructions

Heat olive oil in your skillet over medium heat.
Add diced potatoes, season with salt and pepper, and sauté until golden and tender (about 12–15 minutes).
Remove potatoes and set aside.
In the same skillet, add more olive oil, then add ground beef and chopped onions.
Season with paprika, cumin, and 7 spice. Cook until the beef is fully browned and onions are soft.
Stir in minced garlic, cooking until fragrant (1–2 minutes).
Return potatoes to the pan and stir everything together.
Garnish with fresh parsley and serve hot.

Cooking Tips for Maximum Flavor

Dice potatoes evenly to ensure uniform cooking.
Let the beef brown undisturbed for a few minutes before stirring.
Season each layer—both potatoes and beef—to build flavor.
Don’t overcrowd the skillet; cook in batches if necessary.
Allow the dish to rest for a few minutes before serving for the best texture.

Serving Suggestions

With a side of green beans or air-fried broccoli
As a filling for tacos or burritos
Topped with a fried egg for a hearty brunch
Served with a dollop of yogurt or tzatziki for a cooling contrast
Alongside Lebanese rice or a simple bulgur pilaf

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days
Reheat gently on the stovetop or in the microwave
Can be frozen for up to 3 months—defrost in fridge before reheating
Great for meal prep lunches or quick dinners

FAQs

Can I cook the beef and potatoes at the same time?
You can, but cooking them separately helps control texture—potatoes stay crispy, and beef browns better.

What kind of potatoes are best for skillet meals?
Yukon gold or russet potatoes are ideal—they hold their shape and crisp up beautifully.

Can I use ground turkey instead?
Absolutely. Ground turkey or even plant-based meat alternatives work well.

What can I serve with beef and potatoes?
Try a side of roasted vegetables, a fresh salad, or toasted pita.

How do I prevent sticking?
Use enough oil and let your skillet preheat fully before adding food.

Can I make this dish low-carb or dairy-free?
Yes! Skip the potatoes and use cauliflower or zucchini for low-carb. Omit cheese to keep it dairy-free.

Final Thoughts

This one-skillet ground beef and potatoes recipe proves that dinner doesn’t have to be complicated to be delicious. It’s simple, budget-friendly, and adaptable to your taste. Plus, cleanup is a breeze! Give it a try tonight and make it your own with spices, veggies, or cheese twists. You’ll be amazed how often this ends up in your weekly dinner rotation.