Slow Cooker Pork Chops with Garlic Parmesan Sauce: The Ultimate Comfort Food Guide

If you’re searching for a cozy, flavorful, and low-effort dinner, slow cooker pork chops with garlic parmesan sauce are the answer. This dish delivers tender, fall-apart pork infused with a rich, creamy, cheesy garlic sauce that’s impossible to resist. It’s a reliable crowd-pleaser that transforms a handful of simple ingredients into a decadent meal.

Beyond their delicious taste, slow cooker pork chops are ideal for busy weeknights or lazy weekends. You just prep, set, and forget — and a few hours later, dinner is ready with minimal effort. Using a slow cooker ensures the meat remains juicy and tender without constant attention.

Want to learn how to perfect the creamy sauce? Understanding proper sauce techniques can really elevate the dish. Learn more about how to thicken sauces effectively to keep your garlic parmesan sauce velvety smooth. Also, using freshly grated cheese adds depth and texture. Here’s a great guide on how to grate parmesan cheese like a pro.

Why This Recipe Works

• Effortless prep — most work is front-loaded
• Hands-off cooking once it’s in the slow cooker
• Creamy garlic parmesan sauce that’s bold and comforting
• Ideal for meal prepping and leftovers
• Budget-friendly, pantry-staple ingredients

Ingredients You’ll Need To slow cooker pork chops

Here’s what you need to make these slow cooker pork chops shine:

• 4 bone-in pork chops
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil

Substitutions & Variations

• Use boneless pork chops if needed — just reduce cook time slightly
• Substitute milk for cream (sauce will be thinner)
• Add sliced mushrooms or fresh spinach for extra depth
• Lemon zest or juice adds brightness
• Red pepper flakes give a gentle heat

Step-by-Step Instructions

1. Season and Sear the Pork Chops

• Pat the pork chops dry
• Season generously with salt, pepper, garlic powder, and onion powder
• Heat olive oil in a skillet over medium-high
• Sear each pork chop for 3–4 minutes per side until golden

2. Build the Sauce

• In the same pan, sauté minced garlic until fragrant
• Stir in chicken broth, heavy cream, Parmesan cheese, and thyme
• Scrape up browned bits from the skillet for maximum flavor
• Let simmer for 2–3 minutes

3. Slow Cook to Perfection

• Place pork chops in the slow cooker
• Pour the sauce over the top
• Cover and cook:
  • Low for 6–7 hours
  • High for 3–4 hours
• Optional: Thicken sauce in the last 30 minutes with a slurry (1 tbsp cornstarch + 2 tbsp cold water)

Equipment You’ll Need

• 5–7 qt slow cooker
• Large skillet
• Measuring cups and spoons
• Tongs or spatula

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Freeze for up to 2 months (thaw overnight)
• Reheat on the stove over low, adding a splash of broth if needed

Flavor Variations to Try

• Lemon-Herb: Add lemon juice and rosemary
• Mushroom Parmesan: Toss in 1 cup of sliced mushrooms
• Spicy Garlic: Sprinkle red pepper flakes for heat
• Italian Twist: Add a bit of marinara for a creamy tomato base

What to Serve With Garlic Parmesan Pork Chops

• Mashed potatoes or cauliflower mash
• Steamed broccoli or green beans
• Garlic bread or rice pilaf
• Crisp garden salad with vinaigrette
• White wine or sparkling water with lemon

Pro Tips for Success

• Sear your pork chops — it locks in flavor and color
• Use freshly grated Parmesan for better melt and taste
• Let pork chops rest before serving
• Stir sauce once halfway through cooking if possible
• Don’t skip the garlic — it’s the backbone of flavor

Nutritional & Dietary Notes

• Easily low-carb and keto-friendly
• Gluten-free as long as thickeners are compliant
• About 450–500 calories per serving (depends on portion and cream usage)
• Sub coconut milk or non-dairy alternatives for dairy-free version

Common Mistakes to Avoid

• Overcooking — check doneness early if using thin or boneless chops
• Skipping the sear — this step adds depth
• Not seasoning well — flavor is built in layers
• Using pre-shredded Parmesan — it doesn’t melt as well

Frequently Asked Questions

Can I use boneless pork chops?
Yes! But they cook faster. Check doneness around 2.5–3 hours on high.

What’s the best cut of pork for this recipe?
Bone-in pork chops retain moisture and stay juicier during slow cooking.

How do I thicken the sauce?
Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir it into the sauce 30 minutes before finishing.

Can I freeze the leftovers?
Absolutely. Use an airtight container and freeze up to 2 months.

Do I have to sear the pork first?
Technically no, but it adds flavor and color that slow cooking can’t achieve on its own.

Is this recipe keto-friendly?
Yes! Just make sure the thickeners and Parmesan are keto-compliant.

What vegetables pair well in the slow cooker with the pork?
Carrots, mushrooms, onions, and even spinach can cook alongside the meat.

Final Thoughts

Slow cooker pork chops with garlic parmesan sauce are more than just a dinner idea — they’re comfort in a pot. With easy steps, adaptable flavors, and melt-in-your-mouth texture, this dish belongs in every home cook’s repertoire. Once you try it, you’ll keep coming back for more.

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