If there’s one dish that truly embodies the soul of a Southern summer, it’s the Classic Southern Tomato Pie. This savory masterpiece brings together the ripest summer tomatoes, sweet onions, creamy mayonnaise, and melted cheese, all nestled into a buttery, flaky crust. It’s comforting, rich in tradition, and a delicious way to celebrate seasonal produce.

Unlike pizza-style tomato pies from the Northeast, Southern tomato pie leans into simplicity and comfort. It’s a dish passed down through generations, often seen on family dinner tables, potluck buffets, and summer brunches. For those who love nostalgic, home-cooked meals, this dish is a must-try.

To make the most of this recipe, choosing the right tomatoes is essential. Whether you grow your own or buy from local farmers’ markets, the flavor of homegrown summer tomatoes is unmatched. If you’re curious about how to get the best tomatoes at home, here’s a helpful guide on growing summer tomatoes from the Farmer’s Almanac.

But Classic Southern Tomato Pie is about more than just tomatoes—it’s a slice of history. Southern cooking has always been rooted in resourcefulness and hospitality. For a deeper look at the culture behind the recipes, check out the Southern Foodways Alliance, which celebrates the people, places, and plates of the American South.

The Heart of the Pie: Essential Ingredients

A truly authentic tomato pie relies on a few staple ingredients. Each one plays a crucial role in balancing textures and flavors.

Fresh ripe tomatoes – Beefsteak or heirloom varieties work best for flavor and moisture content.
Sweet onions – Vidalia onions are ideal for their mild, sweet taste.
Shredded cheese – Mozzarella, cheddar, or a mix (Swiss or jack cheese are also excellent).
Mayonnaise – Full-fat mayonnaise like Duke’s adds richness and creaminess.
Fresh herbs – Basil and parsley add brightness and a fresh herbal kick.
Bacon (optional) – Adds a smoky, savory edge.
Flaky pie crust – Homemade is best, but a high-quality store-bought crust works too. Need help with crusts? Visit King Arthur’s Pie Crust Guide for detailed tips.

How to Prevent a Soggy Tomato Pie

One of the most common pitfalls with Southern tomato pie is a soggy bottom. But with a few tips, you can enjoy a perfectly firm slice every time.

Salt and drain the tomatoes: Lay out slices on paper towels, sprinkle with salt, and let sit for at least 30 minutes. This removes excess moisture.
Blind bake the crust: Pre-bake the crust before filling to ensure it stays crisp.
Use cheese as a moisture barrier: Adding a layer of shredded cheese directly on the crust helps block moisture from the tomatoes.

Step-by-Step: Assembling the Perfect Southern Tomato Pie

Prepare the crust
- Roll out the pie dough into a 10-inch deep-dish pie pan.
- Dock the crust (prick with a fork), and pre-bake at 400°F for 15–20 minutes until just lightly golden.
Layer the fillings
- Sprinkle mozzarella cheese on the bottom of the crust.
- Add a layer of salted and drained tomato slices.
- Top with sweet onions, fresh basil, and crumbled bacon.
- Repeat the layers, leaving room for the topping.
Top with mayo-cheese blend
- Mix mayonnaise, the remaining shredded cheese, parsley, and a dash of hot sauce (optional).
- Spread evenly over the top of the pie.
Bake
- Bake at 350°F for 40–45 minutes, or until the top is golden and bubbly.
Cool before serving
- Let cool to room temperature so the filling can set before slicing.

Serving Suggestions for Tomato Pie

Classic Southern Tomato Pie is versatile and can be enjoyed in various ways:

As a main course with a side salad and iced tea
Served cold or warm—it’s delicious either way
As a side dish alongside grilled meats or seafood
Cut into mini pies using phyllo shells for parties or brunches

Creative Variations and Additions

Want to put your own spin on this classic? Here are some popular variations:

Green tomato version – Tangy and firm, great for late summer.
Ham and tomato pie – Swap bacon for diced smoked ham.
Spicy pie – Add jalapeños or use pepper jack cheese.
Mini tomato pies – Use biscuit cutters and muffin tins for personal servings.

Frequently Asked Questions (FAQs)

What’s the difference between Southern tomato pie and pizza?
Tomato pie uses fresh tomatoes, mayonnaise, cheese, and herbs in a traditional pie crust. It’s not a flatbread or made with pizza sauce.

How do you keep tomato pie from being soggy?
Salt and drain the tomatoes thoroughly, blind bake the crust, and use cheese as a moisture barrier.

Can tomato pie be made ahead of time?
Yes. Bake it the day before and refrigerate. Reheat gently in the oven or enjoy cold.

What kind of cheese works best?
Mozzarella is classic, but a blend of cheddar, Swiss, and Parmesan works great too.

Can you freeze tomato pie?
Freezing is not recommended due to the water content in tomatoes, which may alter texture upon thawing.

A Slice of Southern Comfort

There’s something magical about Classic Southern Tomato Pie. Maybe it’s the flaky crust, the creamy topping, or the nostalgic aroma of baked tomatoes that instantly feels like home. It’s a dish that brings people together and reminds us of summer’s fleeting sweetness.

Whether you’re a longtime fan or making it for the first time, this recipe is a celebration of Southern simplicity and seasonal joy. Pull out your pie dish, gather some tomatoes, and enjoy a delicious tradition that never goes out of style.