Delicious buffalo chicken bombs served on a plate with dipping sauce

These mouthwatering buffalo chicken bombs: 5 Reasons to Indulge

BySavannah Brooks
Jump to Recipe·Print Recipe

These Mouthwatering Buffalo Chicken Bombs: 5 Reasons to Indulge

Are you ready to take your snacking game to the next level? The tantalizing bite of buffalo chicken bombs is just what you need. Combining the richness of cheesy chicken with a hint of spicy buffalo sauce all wrapped in a warm, flaky dough, these treats are a crowd-pleaser. Perfect for game days, parties, or a cozy night in, this recipe is bound to be a favorite in your household.

Why Make This Recipe

  • Incredibly Flavorful: The combination of buffalo sauce and cheese creates a burst of flavor that tantalizes your taste buds.
  • Easy and Quick: With just a few simple ingredients and steps, you can whip these up in no time.
  • Versatile Delight: Perfect as appetizers, snacks, or even a main dish, these bombs can fit any occasion.

How to Make Buffalo Chicken Bombs

Making buffalo chicken bombs at home is not only fun but also quite simple. Here’s a straightforward guide to help you through the process step-by-step.

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This is essential for ensuring crispy, golden-brown bombs.

  2. Mix the Filling: In a large mixing bowl, combine 2 cups of cooked shredded chicken with 1/2 cup of buffalo sauce, 1 cup of shredded cheese, and 1/4 cup of chopped green onions. Stir until everything is well mixed. The aroma will begin to fill the air, and you’ll already want to dive in!

  3. Prepare the Crescent Roll Dough: Open a package of crescent roll dough and carefully unroll it. You will find that it separates into triangles — this is the magic blanket that will hold your delicious filling.

  4. Fill the Triangles: Take a spoonful of your chicken mixture and place it on each triangle. Be generous but be sure not to overfill them, or they’ll burst open during baking!

  5. Roll and Seal: Starting from the wide edge of the triangle, roll up the dough to encase the filling. Pinch the sides and the ends to seal them tightly — you don’t want your savory goodness leaking out during baking.

  6. Arrange for Baking: Line a baking sheet with parchment paper and place your bombs on it, leaving space between them for expansion.

  7. Bake to Perfection: Pop them in the oven and bake for 15 to 20 minutes, or until they turn golden brown and beautifully puffy.

  8. Cool and Serve: Once out of the oven, let them cool for a few minutes to avoid burning your mouth, and then serve with your favorite dipping sauces.

These mouthwatering buffalo chicken bombs: 5 Reasons to Indulge

Storage Tips for Buffalo Chicken Bombs

To keep your buffalo chicken bombs fresh and delicious, follow these storage recommendations:

  • Refrigerate: Store in an airtight container in the fridge for up to 3 to 4 days at 40°F (4°C).
  • Freeze: If you need them to last longer, freeze them for up to 2 months. Simply place them in a freezer-safe bag or container, ensuring to remove as much air as possible.
  • Reheat: When ready to eat, you can reheat them in the oven at 350°F (175°C) for 10 to 15 minutes or until heated through.

Serving Suggestions for Buffalo Chicken Bombs

These buffalo chicken bombs don’t just stand alone; they shine even brighter with the right pairings. Here are a few serving suggestions to elevate your feast:

  1. Dipping Sauces: Offer a range of sauces to complement the flavor. Classic ranch or blue cheese dressing pairs exquisitely with the spicy, cheesy bombs, giving that creamy contrast we all love.

  2. Side Salads: Pair them with a refreshing salad, such as a simple garden salad or a hearty coleslaw, to balance the richness of the bombs.

  3. Veggies: Fresh veggie sticks like celery, carrot, and bell pepper add crunch and color, creating a lovely contrast with the warm bombs.

  4. Drinks: Consider serving these bombs with a chilled lager or a spicy bloody Mary for a delightful twist.

Tips to Make Buffalo Chicken Bombs

Here are some quick tips to maximize your buffalo chicken bomb experience:

  • Don’t rush the cooling: Let them cool slightly before digging in to prevent burns from molten buffalo cheese.
  • Add spice: If you like it hotter, mix extra hot sauce into your filling or top them with crushed red pepper before serving.
  • Experiment: Feel free to get creative with the cheese — try pepper jack for an extra kick.

Variations or Substitutions

This recipe is highly versatile! Here’s how you can mix things up:

  • Different Proteins: Instead of chicken, try shredded pork or even cooked ground turkey. Both options offer a unique twist that can give that delightful bomb its extra flair.

  • Vegetarian Option: Swap the chicken for a mixture of cream cheese, chopped bell peppers, and your favorite spices. This makes a delightful vegetarian bomb that even meat lovers will enjoy.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the filling and assemble the bombs, refrigerate them, and bake them just before serving.

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work wonderfully too. They will add extra moisture, making your bombs even juicier.

Q: How do I make it spicier?

  • Feel free to add more buffalo sauce to the filling.
  • Consider including jalapeños or a dash of cayenne pepper for an extra kick.

Q: Can I bake these from frozen?
A: Yes, you can bake them from frozen. Just add a few extra minutes to the baking time to ensure they are fully cooked through.

Nutritional Information

For those minding their calorie intake, here’s a rough breakdown per serving (about 2 bombs):

  • Calories: 280 kcal
  • Protein: 18 g
  • Fat: 16 g
  • Carbohydrates: 22 g
  • Fiber: 1 g

Note: These values can vary based on specific ingredient brands and portions.

Common Mistakes to Avoid

  1. Overfilling the bombs: This is the number one mistake that leads to messy baking — remember, a spoonful is usually enough.

  2. Not sealing enough: Ensure the dough is well-pinched to prevent leaks. Those gooey fillings are delicious, but they belong inside, not on your baking sheet!

  3. Skipping the parchment paper: This simple step prevents sticking and makes cleanup a breeze, so don’t overlook it!

Now that you have all the tools and knowledge to whip up these mouthwatering buffalo chicken bombs, it’s time to impress your family and friends with this delectable treat. What are you waiting for? Gather your ingredients, roll up your sleeves, and indulge in this flavor explosion today! Enjoy your creation and savor every bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Bombs

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

Delicious bites of cheesy chicken combined with spicy buffalo sauce, wrapped in flaky dough – perfect for snacking or parties.

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1 package crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked shredded chicken, buffalo sauce, shredded cheese, and chopped green onions; stir until well mixed.
  3. Open the crescent roll dough package and unroll it, separating it into triangles.
  4. Place a spoonful of the chicken mixture on each dough triangle.
  5. Roll up the dough around the filling, pinching the sides and ends to seal.
  6. Line a baking sheet with parchment paper and arrange the bombs on it.
  7. Bake for 15 to 20 minutes until golden brown.
  8. Let cool for a few minutes before serving with dipping sauces.

Notes

Allow to cool slightly before enjoying to prevent burns from the hot filling.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Plate of easy creamy garlic shrimp with herbs and lemon

Easy Creamy Garlic Shrimp

ByELENE

Why Make This Recipe Easy Creamy Garlic Shrimp is a delicious dish that combines the rich flavor of garlic with tender shrimp in a creamy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. It requires minimal ingredients, which means you won’t spend all day in the kitchen. Plus, it’s…

Delicious Garlic Parmesan Meatloaf ready to serve on a plate

Mouthwatering Garlic Parmesan Meatloaf Recipe to Savor

ByOlivia Carter

Mouthwatering Garlic Parmesan Meatloaf Recipe to Savor There’s something undeniably heartwarming about a classic meatloaf. The blend of flavors, the cozy aroma wafting through the kitchen, and the anticipation of digging into a slice of comfort food all make it a definitive favorite. But when you add garlic and parmesan to the mix, this humble…